Affogato – Hot Coffee with Ice Cream
Turn your classic cup of coffee into an indulgent ice cream treat – in just seconds! Simply pour bold-tasting Café GOYA® over a scoop of vanilla ice cream. The hot coffee slowly melts the cold ice cream, creating a creamy, sweet coffee float. For extra flavor, top the ice cream with chocolate or caramel sauce before adding the coffee. ¡Delicioso!
Total Time
15m
Prep Time:15m
Yields:4 Servings
Ingredients
4
<p><span>scoops ice cream (vanilla, chocolate or coffee)</span></p>
2 cups
GOYA® Café Goya, brewed, divided and kept hot
Directions
Step 1
<p>Put one scoop of ice cream into a small glass or bowl, and pour ½ cup hot coffee over it.</p>
Step 2
<p>Serve immediately, stirring the ice cream into the hot coffee, so that it melts slightly.</p> <p><strong>Serving Suggestion:</strong><br /> Before pouring coffee over ice cream, top ice cream with GOYA® Dulce de Leche or chocolate sauce to add sweetness and flavor.</p>
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Affogato – Hot Coffee with Ice Cream
Prep Time: 15m
Total time: 15m
Yields: 4 Servings
<p>Turn your classic cup of coffee into an indulgent ice cream treat – in just seconds! Simply pour bold-tasting <a href="http://www.goya.com/english/product_subcategory/Beverages/Cafe-Goya#59">Café</a> GOYA® over a scoop of vanilla ice cream. The hot coffee slowly melts the cold ice cream, creating a creamy, sweet coffee float. For extra flavor, top the ice cream with chocolate or caramel sauce before adding the coffee. <em>¡Delicioso!</em></p>
Ingredients
4
<p><span>scoops ice cream (vanilla, chocolate or coffee)</span></p>
2 cups
GOYA® Café Goya, brewed, divided and kept hot
Directions
Step 1
<p>Put one scoop of ice cream into a small glass or bowl, and pour ½ cup hot coffee over it.</p>
Step 2
<p>Serve immediately, stirring the ice cream into the hot coffee, so that it melts slightly.</p> <p><strong>Serving Suggestion:</strong><br /> Before pouring coffee over ice cream, top ice cream with GOYA® Dulce de Leche or chocolate sauce to add sweetness and flavor.</p>
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