Arroz con Leche – Spanish Rice Pudding
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Easy Rice Pudding With A Hint of Citrus
Arroz con Leche is one of the world’s favorite desserts.
Citrus essences of orange and lemon are the hallmarks of this Spanish version and add to the vibrancy of cinnamon and vanilla. This Arroz con Leche recipe is equally satisfying served warm after dinner or cold as a refreshing snack. Make rice pudding for your family tonight for a classic taste of Spain!
Ingredients
1 cup
GOYA® Medium Grain Rice
¼ tsp.
salt
4 cups
whole milk
2
of GOYA® Whole Cinnamon
1 tsp.
freshly grated lemon or orange zest
¾ cup
GOYA® Sweetened Condensed Milk
1 tsp.
vanilla extract
Ground cinnamon (optional)
Directions
Step 1
Add 2 cups water to medium, heavy saucepan over medium-high heat. Bring water to boil. Stir in rice and salt. Return water to boil. Reduce heat to low. Cook, covered, until water is absorbed and rice is tender, about 20 minutes
Step 2
Stir in milk, cinnamon sticks and lemon or orange zest. Increase heat to medium-high; bring milk to boil. Reduce heat to low. Cook, uncovered, stirring occasionally to prevent sticking and scorching, until mixture is thick and creamy, about 25 minutes. Stir in condensed milk and vanilla. Cook, stirring often, until flavor is absorbed, about 5 minutes more.
Step 3
Pour rice pudding into serving bowl; serve warm or chilled. Sprinkle with cinnamon before serving, if desired.
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Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 20Recipe Reviews
Patricia Blessings
My family loved this easy simple recipe. I added some pieces of crushed pineapples, & raisins. To the mixture. I received so many compliments. Great easy simple, delicious recipe for potluck. Kids will love it!!!