Arroz con Leche – Spanish Rice Pudding

Name: Arroz con Leche – Spanish Rice Pudding
Prep time: 5M
Total time: 50M
Yield: 8 Servings
Cuisine: Spain
Ingredients: 1 cup GOYA® Medium Grain Rice; ¼ tsp. salt; 4 cups whole milk; 2 of GOYA® Whole Cinnamon; 1 tsp. freshly grated lemon or orange zest; ¾ cup GOYA® Sweetened Condensed Milk; 1 tsp. vanilla extract; Ground cinnamon (optional)

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<h2 class="subheader">Easy Rice Pudding With A Hint of Citrus</h2> Arroz con Leche is one of the world’s favorite desserts. Citrus essences of orange and lemon are the hallmarks of this Spanish version and add to the vibrancy of cinnamon and vanilla. This Arroz con Leche recipe is equally satisfying served warm after dinner or cold as a refreshing snack. Make rice pudding for your family tonight for a classic taste of Spain!

Total Time

50m

Prep Time:5m

Yields:8 Servings

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Ingredients

1 cup

GOYA® Medium Grain Rice

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¼ tsp.

salt

4 cups

whole milk

GOYA® Whole Cinnamon

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1 tsp.

freshly grated lemon or orange zest

¾ cup

GOYA® Sweetened Condensed Milk

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1 tsp.

vanilla extract

Ground cinnamon (optional)

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Directions

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Step 1

Add 2 cups water to medium, heavy saucepan over medium-high heat. Bring water to boil. Stir in rice and salt. Return water to boil. Reduce heat to low. Cook, covered, until water is absorbed and rice is tender, about 20 minutes

Step 2

Stir in milk, cinnamon sticks and lemon or orange zest. Increase heat to medium-high; bring milk to boil. Reduce heat to low. Cook, uncovered, stirring occasionally to prevent sticking and scorching, until mixture is thick and creamy, about 25 minutes. Stir in condensed milk and vanilla. Cook, stirring often, until flavor is absorbed, about 5 minutes more.

Step 3

Pour rice pudding into serving bowl; serve warm or chilled. Sprinkle with cinnamon before serving, if desired.

Products in this Recipe

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Medium Grain Rice

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Whole Cinnamon

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Sweetened Condensed Milk

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