Appetizer

Beef and Bacon Cocktail Meatballs

Beef and Bacon Cocktail Meatballs

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<p>These mouthwatering meatballs made with beef, chopped bacon and GOYA® <a title="Pico de Gallo Salsa Mild" href="https://goya.com/en/products/mild-pico-de-gallo-salsa" data-id="8232">Pico de Gallo Salsa</a> are simmered with a sweet and tangy sauce combining more <em>pico de gallo</em>, ketchup and guava jelly. This twist on a classic is guaranteed to be a hit at your next gathering!</p>

Total Time

65m

Prep Time:25m

Yields:8 Servings (34 meatballs)

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Ingredients

1 tsp.

<p><span>GOYA® <a data-id="8310" href="umb://document/c8ce81eb93964588990d4155a923121a" title="Adobo Light with Pepper">Adobo Light All-Purpose Seasoning with Pepper</a></span></p>

1

<p>large egg</p>

⅓ cup

<p><span>cilantro (stems and leaves), finely chopped </span></p>

1 jar
(17.6 oz.)

GOYA® Salsa Pico de Gallo – Mild

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⅓ cup

<p>water </p>

1½ lbs.

<p><span> lean ground beef </span></p>

4

<p>pre-cooked bacon, finely chopped </p>

⅔ cup

GOYA® Cracker Meal(cracker crumbs)

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3 tbsp.

<p><span> grated Parmesan cheese </span></p>

½ cup

GOYA® Ketchup

½ cup

GOYA® Premium Guava Jelly

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<p><span>Chopped cilantro for garnish </span></p>

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Directions

Kitchen View

Step 1

<p>Preheat oven to 400° F. Line rimmed baking sheet with foil.</p>

Step 2

<p>Combine Adobo, egg, cilantro, 1/3 cup Pico de Gallo Salsa and water in large bowl. Add beef, bacon, cracker crumbs and Parmesan. Mix together until combined. Form mixture into 1” meatballs (about 1 tablespoon each), and place on baking sheet.</p>

Step 3

<div id="directions"> <p>Bake until cooked through and juices run clear, about 20 minutes. Meanwhile, combine remaining Pico de Gallo Salsa, ketchup and guava jelly in large deep skillet or Dutch oven. Bring to a simmer over medium heat, stirring until jelly dissolves. Add meatballs and spread in single layer. Simmer uncovered for 15 minutes. Sprinkle with chopped cilantro and serve hot with sauce.</p> </div>
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Can be made ahead and kept refrigerated, for up to 5 days in advance.

Products in this Recipe

Salsa Pico de Gallo – Mild

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Salsa Pico de Gallo – Mild
Cracker Meal

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Cracker Meal
Ketchup
Ketchup
Premium Guava Jelly

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Premium Guava Jelly
Tip Icon
<p>Can be made ahead and kept refrigerated, for up to 5 days in advance.</p>

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Recipe Tags

Appetizer

Beef & Steak

Baked

All-Occasion

Over 60 minutes

All-Year

Meatball

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