Saucy Meatballs

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<h2 class="subheader">Meatballs – Latin Style!</h2> <p>You can count on GOYA® for the ultimate family-style meatballs that are meltingly tender and bursting with flavor! Thanks to a happy blend of ground meat, GOYA® <a title="Bread Crumbs" href="https://goya.com/en/products/snacks-cookies/bread-and-panettone#bread-crumbs" data-id="9629">Breadcrumbs</a> and a few of GOYA®’s famous spice blends, these saucy meatballs will become an instant family favorite. Try this super-tasty Latin-style meatball recipe tonight!</p>

Total Time

50m

Prep Time:20m

Yields:4 Servings

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Ingredients

1

<p><span>medium onion, finely chopped (about 1 cup)</span></p>

1

<p><span>green bell pepper, finely chopped (about 1 cup)</span></p>

½ lb.

<p><span> ground beef (80% lean)</span></p>

½ lb.

<p><span> lean ground pork</span></p>

2 tbsp.

<p><span> finely chopped fresh cilantro, plus more to garnish, divided</span></p>

1

<p><span>egg, lightly beaten</span></p>

2 cans
(8 oz. each)

Serve with:

Or

2 cups

<p> cooked <a href="/en/product-subcategory/pastas/" title="GOYA® Pastas"> GOYA® Pasta</a></p>

Directions

Kitchen View

Step 1

<p>Heat 1 tbsp. oil in large sauté pan over medium-high heat. Add onions, peppers and garlic; cook until vegetables are tender, about 7 minutes. Transfer half vegetable mixture to medium bowl. Set aside remaining vegetable mixture.</p>

Step 2

<p>To bowl with cooked vegetables, add beef, pork, breadcrumbs, 1 tbsp, cilantro,1 packet sazon, egg, sazonador total and adobo, to taste. Gently mix meat mixture until combined. Using wet hands, form into 12 meatballs.</p>

Step 3

<p>Heat remaining oil in large sauté pan. Add meatballs; cook until well browned on all sides, about 10 minutes. Transfer meatballs to paper towel-lined tray to drain.</p>

Step 4

<p>Heat drippings over medium-high heat. Add reserved vegetables, tomato sauce, 2 cups water, oregano and 1 tbsp. cilantro to pan; bring to boil. Season sauce with adobo. Transfer meatballs to sauce; cover. Cook until sauce thickens and meatballs are cooked through, flipping meatballs every 5 minutes to coat in sauce, about 15 minutes more.</p>

Step 5

<p>Serve over cooked rice or pasta; garnish with cilantro, if desired.</p>
Tip Icon

Your most flavorful meatballs!

Not sure if you added enough GOYA® Adobo? To check the flavor of the meat before forming the whole batch of meatballs, cook a bite-sized piece of the meat mixture in a greased skillet until cooked through. Taste, and then adjust the seasoning, if necessary.

Tip Icon

Your most flavorful meatballs!

<p>Not sure if you added enough GOYA® Adobo? To check the flavor of the meat before forming the whole batch of meatballs, cook a bite-sized piece of the meat mixture in a greased skillet until cooked through. Taste, and then adjust the seasoning, if necessary.</p>

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