Black Bean Cupcakes with Guava Frosting
<p>This inspired cupcake is the creation of Miami pastry chef, Hedy Goldsmith. This fun dessert is delicious too; and our guess is you won’t believe it until you try it! The cupcake is balanced and flavorful, with a cakey texture, similar to a quick-bread or a muffin. The pink guava-kissed frosting is the perfect, sweet touch. Serve at your next gathering with friends and family, and take all of the credit as the compliments roll in!</p>
Total Time
50m
Prep Time:15m
Yields:16 Servings
Ingredients
For the Cupcakes:
1 can
(15.5 oz.)
½ cup
1¾ cups
1 tsp.
½ tsp.
¾ cup
1 pkg.
(8 oz.)
1
2
2
2 tsp.
For the Frosting:
12 oz.
8 oz.
1½ cups
1
½ tsp.
½ tsp.
1 cup
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Directions
For the Cupcakes:
Step 1
Step 2
Step 3
For the Frosting:
Step 4
Step 5
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Create AccountBlack Bean Cupcakes with Guava Frosting
Prep Time: 15m
Total time: 50m
Yields: 16 Servings
Ingredients
For the Cupcakes:
1 can (15.5 oz.)
½ cup
1¾ cups
1 tsp.
½ tsp.
¾ cup
1 pkg. (8 oz.)
1
2
2
2 tsp.
For the Frosting:
12 oz.
8 oz.
1½ cups
1
½ tsp.
½ tsp.
1 cup
Directions
For the Cupcakes:
Step 1
Step 2
Step 3
For the Frosting:
Step 4
Step 5
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