Black Bean Omelets with Salsa Verde

Name: Black Bean Omelets with Salsa Verde
Prep time: 15M
Total time: 20M
Yield: 4 Servings
Ingredients: 1 cup GOYA® Black Beans, dry; 2 tbsp. GOYA® Extra Virgin Olive Oil; ¼ cup scallions, thinly sliced; 1 tbsp. GOYA® Minced Garlic, or 6 cloves garlic, peeled and minced; ¼ tsp. cayenne pepper; ½ cup tomato, chopped; 3 tbsp. cilantro, minced; GOYA® Adobo All-Purpose Seasoning with Pepper, as needed; 8 eggs; 2 tbsp. butter; 1 cup Jack cheese, grated; GOYA® Salsa Verde, for garnish; 1 avocado, diced

1 Reviews

Jump to recipe

Start your day with a mouthwatering omelet packed with south- of-the-border flavor! In this delicious recipe, eggs are seasoned with Adobo, then cooked and filled with a zesty mix of rich-tasting GOYA® Black Beans, scallions, garlic, cayenne pepper, tomato, cilantro and melted Jack cheese. Serve with a dollop of GOYA® Salsa Verde and creamy diced avocados, and get ready to savor an unforgettable morning.

Total Time

20m

Prep Time:15m

Yields:4 Servings

Save

Ingredients

1 cup

GOYA® Black Beans, dry

Buy at Shop.goya.com

Find in-store

2 tbsp.

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

¼ cup

scallions, thinly sliced

1 tbsp.

GOYA® Minced Garlic, or 6 cloves garlic, peeled and minced

Find in-store

¼ tsp.

cayenne pepper

½ cup

tomato, chopped

3 tbsp.

cilantro, minced

GOYA® Adobo All-Purpose Seasoning with Pepper, as needed

Buy at Shop.goya.com

Find in-store

eggs

2 tbsp.

butter

1 cup

Jack cheese, grated

GOYA® Salsa Verde, for garnish

Buy at Shop.goya.com

Find in-store

avocado, diced

Directions

Kitchen View

Step 1

Prepare beans according to package directions; chill/store in cooking liquid.

Step 2

Drain beans in strainer; discard liquid.

Step 3

In medium skillet, heat olive oil until shimmering, about one minute. Add scallions, garlic and cayenne pepper, and sauté until fragrant, about one minute more; add tomato, beans and cilantro, and cook until liquid evaporates.

Step 4

Season with Adobo to taste. Set aside, and keep warm.

Step 5

In medium mixing bowl, beat eggs with Adobo (about ¼ teaspoon or to taste).

Step 6

Heat 8” skillet over medium-low heat; add ¼ butter and ¼ egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath.

Step 7

When eggs are nearly set, spread ¼ bean mixture over one side; sprinkle with ¼ cup cheese.

Step 8

Fold eggs over filling; cover, and let stand one minute or until cheese is melted. Repeat for remaining portions of butter, egg mixture, bean mixture and cheese.

Step 9

Serve with dollops of salsa and avocado.

Products in this Recipe

Buy at Shop.goya.com

Find in-store

Black Beans

Buy at Shop.goya.com

Find in-store

Extra Virgin Olive Oil

Find in-store

Minced Garlic

Buy at Shop.goya.com

Find in-store

Adobo All-Purpose Seasoning with Pepper

Buy at Shop.goya.com

Find in-store

Salsa Verde

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

The best summer recipes for your outdoor grilling

Have your grill ready this summer, and prepare easy and delicious recipes to enjoy the whole season.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags

Black Bean Omelets with Salsa Verde

Prep Time: 15m

Total time: 20m

Yields: 4 Servings

Start your day with a mouthwatering omelet packed with south- of-the-border flavor! In this delicious recipe, eggs are seasoned with Adobo, then cooked and filled with a zesty mix of rich-tasting GOYA® <a title="Black Beans (1)" href="https://goya.com/en/products/black-beans-can" data-id="5436">Black Beans</a>, scallions, garlic, cayenne pepper, tomato, cilantro and melted Jack cheese. Serve with a dollop of GOYA® <a title="Salsa Verde" href="https://goya.com/en/products/salsa-verde" data-id="7498">Salsa Verde</a> and creamy diced avocados, and get ready to savor an unforgettable morning.