Black Bean Omelets with Salsa Verde

Name: Black Bean Omelets with Salsa Verde
Prep time: 15M
Total time: 20M
Yield: 4 Servings
Ingredients: 1 cup Black BeansGOYA® Black Beans, dry; 2 tbsp. Extra Virgin Olive OilGOYA® Extra Virgin Olive Oil; ¼ cup Black Bean Omelets with Salsa Verdescallions, thinly sliced; 1 tbsp. Minced GarlicGOYA® Minced Garlic, or 6 cloves garlic, peeled and minced; ¼ tsp. Black Bean Omelets with Salsa Verdecayenne pepper; ½ cup Black Bean Omelets with Salsa Verdetomato, chopped; 3 tbsp. Black Bean Omelets with Salsa Verdecilantro, minced; Adobo All-Purpose Seasoning with PepperGOYA® Adobo All-Purpose Seasoning with Pepper, as needed; 8 Black Bean Omelets with Salsa Verdeeggs; 2 tbsp. Black Bean Omelets with Salsa Verdebutter; 1 cup Black Bean Omelets with Salsa VerdeJack cheese, grated; Salsa VerdeGOYA® Salsa Verde, for garnish; 1 Black Bean Omelets with Salsa Verdeavocado, diced

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Start your day with a mouthwatering omelet packed with south- of-the-border flavor! In this delicious recipe, eggs are seasoned with Adobo, then cooked and filled with a zesty mix of rich-tasting GOYA® <a title="Black Beans (1)" href="https://goya.com/en/products/black-beans-can" data-id="5436">Black Beans</a>, scallions, garlic, cayenne pepper, tomato, cilantro and melted Jack cheese. Serve with a dollop of GOYA® <a title="Salsa Verde" href="https://goya.com/en/products/salsa-verde" data-id="7498">Salsa Verde</a> and creamy diced avocados, and get ready to savor an unforgettable morning.

Total Time

20m

Prep Time:15m

Yields:4 Servings

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Ingredients

1 cup

GOYA® Black Beans , dry

2 tbsp.

GOYA® Extra Virgin Olive Oil

¼ cup

scallions, thinly sliced

1 tbsp.

GOYA® Minced Garlic , or 6 cloves garlic, peeled and minced

¼ tsp.

cayenne pepper

½ cup

tomato, chopped

3 tbsp.

cilantro, minced

GOYA® Adobo All-Purpose Seasoning with Pepper , as needed

eggs

2 tbsp.

butter

1 cup

Jack cheese, grated

GOYA® Salsa Verde , for garnish

avocado, diced

Directions

Kitchen View

Step 1

Prepare beans according to package directions; chill/store in cooking liquid.

Step 2

Drain beans in strainer; discard liquid.

Step 3

In medium skillet, heat olive oil until shimmering, about one minute. Add scallions, garlic and cayenne pepper, and sauté until fragrant, about one minute more; add tomato, beans and cilantro, and cook until liquid evaporates.

Step 4

Season with Adobo to taste. Set aside, and keep warm.

Step 5

In medium mixing bowl, beat eggs with Adobo (about ¼ teaspoon or to taste).

Step 6

Heat 8” skillet over medium-low heat; add ¼ butter and ¼ egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath.

Step 7

When eggs are nearly set, spread ¼ bean mixture over one side; sprinkle with ¼ cup cheese.

Step 8

Fold eggs over filling; cover, and let stand one minute or until cheese is melted. Repeat for remaining portions of butter, egg mixture, bean mixture and cheese.

Step 9

Serve with dollops of salsa and avocado.

Products in this Recipe

Black Beans

Extra Virgin Olive Oil

Minced Garlic

Adobo All-Purpose Seasoning with Pepper

Salsa Verde

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