Breakfast Quinoa with Blueberries

Breakfast Quinoa with Blueberries

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Prep time

5m

Total time

20m

Yields

6

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La Cocina Goya

You can count on a very good morning when you start your day with this Breakfast Quinoa with Blueberries recipe! This creamy breakfast porridge is made by simmering whole-grain GOYA® Organic Quinoa with milk until tender, then stirring in fresh blueberries, protein-packed walnuts, a touch of brown sugar and a sprinkle of cinnamon. We like to think of it as a gourmet take on oatmeal - that also happens to be nutritious too!

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  • Ingredients
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Ingredients

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2 cups

1% milk

1 cup

water

¼ tsp.

salt.

¾ cup

blueberries

½ cup

toasted chopped walnuts, plus 2 tbsp. for serving

¼ cup

dark brown sugar

¼ tsp.

ground cinnamon

Directions

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Step 1

Bring milk and water to boil in medium saucepan over medium-high heat. Stir in quinoa; return milk to boil. Reduce heat to medium-low. Cook, stirring occasionally, until quinoa is tender and milk thickens, 14-18 minutes. Remove quinoa from heat.

Step 2

Stir in ½ cup blueberries, ½ cup chopped walnuts, brown sugar and cinnamon until thoroughly combined.

Step 3

Divide quinoa evenly among small serving bowls; top with remaining blueberries and walnuts. Serve warm.

Recipe Tags

Breakfast & Brunch Under 20

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