Breakfast Quinoa with Blueberries

Name: Breakfast Quinoa with Blueberries
Prep time: 5M
Total time: 20M
Yield: 6
Ingredients: 2 cups 1% milk; 1 cup water; 1 cup GOYA® Organic Quinoa; ¼ tsp. salt.; ¾ cup blueberries; ½ cup toasted chopped walnuts, plus 2 tbsp. for serving; ¼ cup dark brown sugar; ¼ tsp. ground cinnamon

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You can count on a very good morning when you start your day with this Breakfast Quinoa with Blueberries recipe! This creamy breakfast porridge is made by simmering whole-grain GOYA® <a href="http://www.goya.com/english/product_subcategory/Regional-Specialties/Central-South-American#195">Organic Quinoa</a> with milk until tender, then stirring in fresh blueberries, protein-packed walnuts, a touch of brown sugar and a sprinkle of cinnamon. We like to think of it as a gourmet take on oatmeal – that also happens to be nutritious too!

Total Time

20m

Prep Time:5m

Yields:6

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Ingredients

2 cups

1% milk

1 cup

water

1 cup

GOYA® Organic Quinoa

¼ tsp.

salt.

¾ cup

blueberries

½ cup

toasted chopped walnuts, plus 2 tbsp. for serving

¼ cup

dark brown sugar

¼ tsp.

ground cinnamon

Directions

Kitchen View

Step 1

Bring milk and water to boil in medium saucepan over medium-high heat. Stir in quinoa; return milk to boil. Reduce heat to medium-low. Cook, stirring occasionally, until quinoa is tender and milk thickens, 14-18 minutes. Remove quinoa from heat.

Step 2

Stir in ½ cup blueberries, ½ cup chopped walnuts, brown sugar and cinnamon until thoroughly combined.

Step 3

Divide quinoa evenly among small serving bowls; top with remaining blueberries and walnuts. Serve warm.