Breakfast Quinoa with Blueberries

Name: Breakfast Quinoa with Blueberries
Prep time: 5M
Total time: 20M
Yield: 6
Ingredients: 2 cups 1% milk; 1 cup water; 1 cup GOYA® Organic Quinoa; ¼ tsp. salt.; ¾ cup blueberries; ½ cup toasted chopped walnuts, plus 2 tbsp. for serving; ¼ cup dark brown sugar; ¼ tsp. ground cinnamon

Jump to recipe

You can count on a very good morning when you start your day with this Breakfast Quinoa with Blueberries recipe! This creamy breakfast porridge is made by simmering whole-grain GOYA® <a href="http://www.goya.com/english/product_subcategory/Regional-Specialties/Central-South-American#195">Organic Quinoa</a> with milk until tender, then stirring in fresh blueberries, protein-packed walnuts, a touch of brown sugar and a sprinkle of cinnamon. We like to think of it as a gourmet take on oatmeal – that also happens to be nutritious too!

Total Time

20m

Prep Time:5m

Yields:6

Save

Buy

Ingredients

2 cups

1% milk

1 cup

water

1 cup

GOYA® Organic Quinoa

¼ tsp.

salt.

¾ cup

blueberries

½ cup

toasted chopped walnuts, plus 2 tbsp. for serving

¼ cup

dark brown sugar

¼ tsp.

ground cinnamon

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Step 1

Bring milk and water to boil in medium saucepan over medium-high heat. Stir in quinoa; return milk to boil. Reduce heat to medium-low. Cook, stirring occasionally, until quinoa is tender and milk thickens, 14-18 minutes. Remove quinoa from heat.

Step 2

Stir in ½ cup blueberries, ½ cup chopped walnuts, brown sugar and cinnamon until thoroughly combined.

Step 3

Divide quinoa evenly among small serving bowls; top with remaining blueberries and walnuts. Serve warm.