Brown Rice with Vegetables

Name: Brown Rice with Vegetables
Prep time: 10M
Total time: 30M
Yield: 4 Servings
Ingredients: 1 cup GOYA® Brown Rice; 2 tsp. GOYA® Extra Virgin Olive Oil; ½ red onion, finely chopped; ½ red bell pepper, finely chopped; 6 oz. fresh spinach, coarsely chopped (about 4 cups); 2 tsp. GOYA® Minced Garlic; GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

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<h2 class="subheader">Nutritious, Delicious Rice Recipe</h2> Adding whole grains to your family dinner is tastier than ever with this Brown Rice with Vegetables recipe! Filled with chewy, nutty-tasting GOYA® <a title="Brown Rice" href="/en/products/rice/brown-rice#brown-rice">Brown Rice</a> and jazzed up with fresh veggies, like peppers, onions, spinach and garlic, this side dish is a delicious way to add nutrition to your family’s meal.

Total Time

30m

Prep Time:10m

Yields:4 Servings

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Ingredients

1 cup

GOYA® Brown Rice

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2 tsp.

GOYA® Extra Virgin Olive Oil

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red onion, finely chopped

red bell pepper, finely chopped

6 oz.

fresh spinach, coarsely chopped (about 4 cups)

2 tsp.

GOYA® Minced Garlic

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GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

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Directions

Kitchen View

Step 1

Cook rice according to package directions.

Step 2

Meanwhile, heat oil in medium skillet over medium-high heat. Add onions and peppers; cook until vegetables are soft, about 7 minutes. Add spinach and garlic; cook until spinach wilts and garlic is fragrant, about 1 minute more.

Step 3

Add cooked rice to large serving bowl. Stir in cooked vegetables; season with Adobo. Serve warm.