Cheesy Chicken and Yellow Rice

Name: Cheesy Chicken and Yellow Rice
Prep time: 5M
Total time: 30M
Yield: 4 Servings
Ingredients: 1 box GOYA® Yellow Rice; 2 medium tomatoes, cored, seeded and finely chopped (about 1 cup); 2 tbsp. GOYA® Extra Virgin Olive Oil, divided; 1 lb. boneless, skinless chicken breasts, cut into ¾” pieces; GOYA® Adobo All-Purpose Seasoning with Pepper, to taste; 1 medium green bell pepper, chopped (about 1 cup); ½ medium onion, chopped (about ¾ cup); ½ cup cup shredded cheddar cheese

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Give your everyday chicken and rice dinner a makeover with this deliciously cheesy chicken and yellow rice recipe. Simply stir flavor-packed GOYA® <a title="Yellow Rice" href="https://goya.com/en/products/yellow-rice" data-id="7783">Yellow Rice</a> with seasoned chicken breasts, veggies, and a handful of cheddar cheese. In 30 minutes, you have an easy, comforting weeknight meal that will chase the blahs away!

Total Time

30m

Prep Time:5m

Yields:4 Servings

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Ingredients

1 box
(7 oz.)

GOYA® Yellow Rice

medium tomatoes, cored, seeded and finely chopped (about 1 cup)

2 tbsp.

GOYA® Extra Virgin Olive Oil, divided

1 lb.

boneless, skinless chicken breasts, cut into ¾” pieces

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

medium green bell pepper, chopped (about 1 cup)

medium onion, chopped (about ¾ cup)

½ cup

cup shredded cheddar cheese

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Directions

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Step 1

In small saucepan over medium heat, bring 2 cups of water to boil. Add contents of yellow rice mix, tomatoes and 1 tbsp. oil; return water to boil. Reduce heat to low. Cook, covered, until water is absorbed and rice is tender, about 25 minutes.

Step 2

Meanwhile, heat remaining oil in medium skillet over medium-high heat. Season chicken with Adobo. Cook chicken until golden brown, about 5 minutes. Add bell peppers and onions to skillet. Cook, stirring, until vegetables are soft and chicken is cooked through, about 10 minutes more; remove from heat.

Step 3

In skillet with cooked chicken, stir in cooked rice until combined. Mix in cheese, stirring until melted. Serve warm.