Breakfast Tacos with Refried Beans are a true celebration of diverse ingredients, offering a flavorful, hearty, and absolutely delicious start to the day. To prepare these tacos, start by heating GOYA® Corn Tortillas until soft and lightly charred. Then build your tacos by adding rich GOYA® Refried Pinto Beans – Traditional, scrambled eggs, and the perfect touch of fresh, vibrant salsa to add that spicy and smoky flavor. And don’t forget to top with creamy avocado and a sprinkle of GOYA® Queso Fresco to elevate the flavor of these wonderful tacos.

Arepas are a delicious snack that can be enjoyed any time of the day, whether for breakfast, lunch or dinner. Here we present delicious Arepas Boyancenses, sweet and cheesy Colombian style arepas. These arepas are from Boyacá, a region famous for its culinary culture and history. In this recipe, we created our version with the flavorful GOYA® Masarepa – Pre-Cooked Yellow Corn Meal, mixed with the sweet taste of GOYA® Brown Sugar Cane – Piloncillo or Panela, salt, milk, butter and a touch of GOYA® Queso Fresco, which is used in the dough and filling. Once the arepas are shaped, they are seared until perfectly golden brown and soft inside. Serve these delicious arepas with your favorite beverage or, if you prefer, with a fresh fruit-based salsa. Buen provecho!

Flautas are a delicious traditional Mexican snack and a favorite of many. That is why we have created this tasty version of Chicken Flautas Ahogadas. First, make a savory sauce with onions, garlic, and the magical flavor of GOYA® Red Enchilada Sauce that brings together the flavors of ancho chiles, tomatoes, and spices. The flautas are formed by placing the shredded chicken on top of heated GOYA® Corn Tortillas that are rolled then fried until perfectly golden brown and crispy. Once the flautas are done, place them on a platter and cover them with the enchilada sauce mixture. Finally, garnish with your favorite toppings, lettuce, cilantro, sour cream, and of course, a touch of GOYA® Queso Fresco. Yummy!

Prepare this incredible Mexican style Chilaquiles Rojos in minutes, with the authentic flavor of GOYA® Red Enchilada Sauce. Combine the sauce with cream, tomato sauce and the tasty flavor of GOYA® Queso Fresco. This classic could become your favorite recipe soon!

Start the day by preparing a delicious breakfast: Huevos Motuñelos. This succulent breakfast is layered with fantastic flavors, starting with corn tortillas that are browned and topped with delicious GOYA® Refried Black Beans, then complemented with a fantastic tomato sauce, and fried eggs. Finish with peas, ham, ripe plantains, and delicious GOYA® Queso Fresco. ¡Buen provecho!

You’ll be transported to Peru when you prepare this creamy Peruvian Green Spaghetti. A delicious and versatile recipe you can serve on the side or as a main dish. Start by cooking the spaghetti according to package directions. Then, in a blender, prepare the creamy sauce made with spinach, basil, evaporated milk and the authentic flavor of GOYA® Queso Fresco. Pour the sauce over the spaghetti and sprinkle a bit of chopped basil and some more shredded queso fresco. Enjoy!

We invite you to easily prepare these traditional Sopes. The key products for this recipe are the versatile GOYA® Refried Pinto Beans – Traditional and GOYA® Masarica, which is the flour base needed to form the Sopes. Just shape the flour into cups and fry them until golden brown. Then fill them with the hot refried beans, and add avocado, lettuce, tomato, and the final touch of GOYA® Queso Fresco. Delicious!

Crispy and delicious! These rich Black Bean Tacos Dorados, fried tacos, are very popular in Mexico. Prepare them in 25 minutes by filling GOYA® Corn Tortillas with creamy and convenient GOYA® Refried Black Beans. They are wrapped and fried until perfectly golden. At the end, just add the special touch of GOYA® Queso Fresco.

This is a recipe for the fans of birria and arepas. These delicious Beef Birria Arepas combine the gastronomic flavors of Colombia and Mexico, making it the perfect dish to enjoy anytime, anywhere. We start by preparing the birria, using a single pot with beef, spices, and the unique flavor of GOYA® Red Enchilada Sauce, which comes already spiced with the rich flavors of ancho chili and tomatoes. For the arepas, we mix GOYA® Masarepa – Pre-Cooked White Corn Meal, with butter, salt and wonderful GOYA® Quesadilla Shredded Cheese. Once the arepas are perfectly cooked, they are split in half and filled with the shredded beef or birria and more cheese. Craving it, already?

These crispy Hawaiian Empanadas are a wonderful mix of sweet and savory. Prepare them easily with GOYA® Empanada Dough-Puff Pastry for Baking, sweet and juicy GOYA® Pineapple Chunks, savory GOYA® Quesadilla Shredded Cheese and jam. Everyone will enjoy this surprisingly flavorful, tropical combination, a very popular treat in Colombia, and many other Latin American countries. Super easy to prepare, these empanadas are ready in just 30 minutes. Enjoy the wonderful aroma and golden crunchiness covering the fantastic and flavorful filling as you pull them from the oven. This recipe is perfect as a delightful appetizer, a tasty snack, or even for breakfast. Treat your tastebuds with every bite. Simply delicious!

If you like Colombian arepas, then you must try these fluffy Cheese Arepas for breakfast or as a snack any time of the day. And, they’re so easy to prepare. Just mix our versatile GOYA® Masarepa: Pre-cooked White Corn Meal, with a bit of salt, butter, and creamy GOYA® Quesadilla Shredded Cheese. Have fun preparing them at home and enjoy its wonderful flavor!

Prepare these delicious Easy Chicken Enchiladas, full of authentic Mexican flavors. This recipe is ready in minutes, made with convenient GOYA® products: Corn Tortillas, Red Enchilada Sauce, and the creamy and delicious flavor of the GOYA® Quesadilla Shredded Cheese, which complement the shredded chicken, green onions, and corn flavors. What are you waiting for? You’ll love these excellent enchiladas. ¡Buen provecho!

If you love quesadillas and birria, you’ve got to try this delicious and clever Chipotle Quesabirria recipe. Start by preparing the meat ahead of time, add in the delicious chili flavor by including GOYA® Chipotle Peppers in Adobo Sauce, which will infuse that smokiness into the dish. Once the meat is ready, assemble the quesadillas in minutes with GOYA® Corn Tortillas and creamy GOYA® Quesadilla Shredded Cheese, a delight! Serve these quesadillas with consommé and all your favorite toppings. Who wants to have these fantastic quesadillas for dinner

These Vegetarian Cheese and Bean Empanadas are perfect for those who prefer a meatless option but don’t want to miss out on a delicious empanada. Easily prepare them with a delicious filling of GOYA® Black Beans, GOYA® Whole Kernel Golden Corn, spices, and the rich flavor of GOYA® Queso Blanco cheese, all wrapped in convenient GOYA® Empanada Dough-Puff Pastry for Baking. Bake them in the oven for just a few minutes, and they’ll be ready to enjoy!

If you love sweet and savory combinations, these bites are for you. The best part? They’re ready in minutes using 4 ingredients: tasty GOYA® Guava Paste, GOYA® Queso Blanco, walnuts and GOYA® Empanada Dough-Puff Pastry for Baking, which come ready to use and add a crispy texture. Make them and enjoy their amazing flavor!

Are you looking for a delicious and easy-to-prepare appetizer? Look no further, these Air-Fryer Crispy Cheese Bites with Cilantro-Jalapeno Chimichurri is what you need. This is the perfect appetizer to enjoy with family and friends. Prepare them easily and quickly cutting our GOYA® Queso de Freír in cubes and bread them with a mix of eggs, flour, and breadcrumbs. When they’re well breaded, fry them in the Air Fryer until golden and crispy. Add a bit of chimichurri, prepared in advance, with jalapeño, cilantro, garlic, and oregano. Everyone will love them!

This delicious Dominican Breakfast – Mangú Tres Golpes is considered the traditional breakfast of the Dominican Republic. Prepared with mangú, which is a mash made from green plantains with butter and salt, and served with fried slices of GOYA® Queso de Freir, salami, also known as salchichón, and of course, fried eggs. This breakfast is a must-try treat!