Chia Pudding

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La Cocina Goya

What’s so easy, it doesn’t require turning on a stove, is incredibly healthy, and is even better when made the day before? Chia Pudding!


The chia seed is one of the oldest forms of nutrition in Mexico, Guatemala and other Central American Countries, dating back to ancient Mayan and Aztec diets, where it is a known source of Omega-3, rich in calcium and a good source of dietary fiber.


Here, GOYA® Organic Chia is mixed with instant oats, sweetened with honey and vanilla and saturated with almond milk. The liquid causes the chia seeds to swell and thicken in the refrigerator, until the mixture takes on the consistency of pudding (no heating is required). Top the Chia Pudding with fresh fruit and enjoy this extra-healthy, and delicious treat.

  • Ingredients
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2 cups

almond milk or milk of your choice

½ tsp.

1 tsp.

GOYA® Honey or GOYA® Agave


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Step 1

Whisk together almond milk, organic chia seeds, instant oats and honey until combined.

Step 2

Cover and place in refrigerator; allow it to set for 4 hours or overnight.

Step 3

Separate equally and top with fresh fruit or granola.

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Breakfast & Brunch Over 60

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