Chicken Chipotle Wrap

Name: Chicken Chipotle Wrap
Prep time: 15M
Total time: 30M
Yield: 4 Wraps
Ingredients: 2 lb. boneless skinless chicken thighs, cubed; 4 Chipotle Peppers in Adobo Sauce; 1 tsp. Minced Garlic; 1 tbsp. Lemon Juice; 1 tsp. Garlic Powder; 1 tsp. Onion Powder; Adobo All-Purpose Seasoning with Pepper; 3 tbsp. Extra Virgin Olive Oil; 1 cup Quesadilla Shredded Cheese; 1 cup Salsa Pico de Gallo – Mild; 1 cup shredded lettuce; 4 Flour Tortillas – Burritos; ½ cup plain yogurt; ¼ cup Mayonnaise; 1 tbsp. Lemon Juice; Adobo All-Purpose Seasoning with Pepper; 1 ½ tbsp. Chipotle Peppers in Adobo Sauce; 1 tbsp. chopped cilantro

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With bold flavors and simple preparation, this Chipotle Chicken Wrap features GOYA® <a href="https://www.goya.com/en/products/chipotle-peppers-in-adobo-sauce/">Chipotle Peppers in Adobo Sauce</a> as the star ingredient and quickly becomes an instant favorite. The combination of marinated chicken, creamy sauce, and fresh vegetables creates perfect balance in every bite. Plus, it’s ready in just 30 minutes, making it ideal for a quick, no‑fuss lunch or dinner.

Total Time

30m

Prep Time:15m

Yields:4 Wraps

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Ingredients

2 lb.

boneless skinless chicken thighs, cubed

peppers from a 7-oz. can of GOYA® Chipotle Peppers in Adobo Sauce, plus some of the sauce for the yogurt sauce

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1 tsp.

GOYA® Minced Garlic

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1 tbsp.

GOYA® Lemon Juice

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1 tsp.

GOYA® Garlic Powder

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1 tsp.

GOYA® Onion Powder

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

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3 tbsp.

GOYA® Extra Virgin Olive Oil, divided

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1 cup

GOYA® Quesadilla Shredded Cheese

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1 cup

GOYA® Salsa Pico de Gallo – Mild

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1 cup

shredded lettuce

GOYA® Flour Tortillas – Burritos

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Yogurt Sauce:

½ cup

plain yogurt

¼ cup

GOYA® Mayonnaise

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1 tbsp.

GOYA® Lemon Juice

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GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

Buy at Shop.goya.com

Find in-store

1 ½ tbsp.

sauce from the can of GOYA® Chipotle Peppers in Adobo Sauce

Buy at Shop.goya.com

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1 tbsp.

chopped cilantro

Directions

Kitchen View

Step 1

To make the marinade: In a food processor, add chipotle peppers, minced garlic, lemon juice, garlic powder, onion powder, Adobo, and 1 tbsp. of olive oil. Mix until well incorporated.

Step 2

In a bowl, coat the chicken well and marinate for 30 minutes to an hour.

Step 3

While the chicken marinates, combine all the yogurt sauce ingredients in a small bowl. Set aside.

Step 4

In a hot cast-iron pan or skillet, add the remaining olive oil and cook the chicken until browned and cooked through.

Step 5

Assemble the wrap: add the cooked chicken, mozzarella cheese, yogurt sauce, pico de gallo, and shredded lettuce. Place the wrap on a warm skillet over medium heat and cook for about 2–3 minutes, until the tortilla is crispy and golden brown. Serve hot and enjoy.

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Recipe Tags

Chicken Chipotle Wrap

Prep Time: 15m

Total time: 30m

Yields: 4 Wraps

Ingredients

2 lb.

boneless skinless chicken thighs, cubed

peppers from a 7-oz. can of GOYA® Chipotle Peppers in Adobo Sauce, plus some of the sauce for the yogurt sauce

1 tsp.

1 tbsp.

1 tsp.

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

3 tbsp.

GOYA® Extra Virgin Olive Oil, divided

1 cup

GOYA® Quesadilla Shredded Cheese

1 cup

GOYA® Salsa Pico de Gallo – Mild

1 cup

shredded lettuce

GOYA® Flour Tortillas – Burritos

Yogurt Sauce:

½ cup

plain yogurt

¼ cup

GOYA® Mayonnaise

1 tbsp.

GOYA® Lemon Juice

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

1 ½ tbsp.

sauce from the can of GOYA® Chipotle Peppers in Adobo Sauce

1 tbsp.

chopped cilantro

Directions

Step 1

To make the marinade: In a food processor, add chipotle peppers, minced garlic, lemon juice, garlic powder, onion powder, Adobo, and 1 tbsp. of olive oil. Mix until well incorporated.

Step 2

In a bowl, coat the chicken well and marinate for 30 minutes to an hour.

Step 3

While the chicken marinates, combine all the yogurt sauce ingredients in a small bowl. Set aside.

Step 4

In a hot cast-iron pan or skillet, add the remaining olive oil and cook the chicken until browned and cooked through.

Step 5

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Chicken Chipotle Wrap

Ingredients

Directions

Products in this Recipe

Chipotle Peppers in Adobo Sauce

Minced Garlic

Lemon Juice

Garlic Powder

Onion Powder

Adobo All-Purpose Seasoning with Pepper

Extra Virgin Olive Oil

Quesadilla Shredded Cheese

Salsa Pico de Gallo – Mild

Flour Tortillas – Burritos

Mayonnaise

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Celebrating 90 years of GOYA

Join La Cocina Goya®

Recipe Tags

Chicken Chipotle Wrap

Ingredients

Directions

Chicken Chipotle Wrap

Ingredients

Directions

Reviews

Join GOYA® now