Chickpea Soup with Chorizo
A Quick and Hearty Bean and Chorizo Soup
Bring on the vibrant flavors of Spain with a hearty bowl of Garbanzada, a traditional Spanish chickpea soup. Also known as garbanzo bean soup, it gets its big, satisfying taste from slices of GOYA® Chorizo, a delicious sausage flavored with smoky paprika, chile, and garlic.
As it simmers gently in its rich tomato broth, the warm, wonderful smell of this chorizo bean soup will draw your family to the kitchen… just in time for dinner!
Total Time
40m
Prep Time:10m
Yields:6 Servings
Ingredients
2 tbsp.
1 pkg.
(7 oz.)
½ cup
2 tsp.
½ cup
1 packet
2 cans(15.5 oz. each)
Directions
Step 1
Chickpea Soup in Minutes!
In a hurry? Try our GOYA® Chick Peas in Sauce – tender chickpeas, seasoned to perfection. Simply slice and sear the chorizo as indicated in the recipe, add 2 cans (15 oz. each) of the prepared chickpeas and 1 can filled with water. Bring the mixture to a boil, and serve with warm, crusty bread for dinner in a pinch!
Chickpea Soup in Minutes!
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Chickpea Soup with Chorizo
Prep Time: 10m
Total time: 40m
Yields: 6 Servings
Ingredients
2 tbsp.
1 pkg. (7 oz.)
½ cup
2 tsp.
½ cup
1 packet
2 cans(15.5 oz. each)
Directions
Step 1
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