Chipotle Baked Beans with Pancetta
These sweet, smoky beans cook in a slow cooker for no-fuss preparation.
Total Time
300m
Prep Time:15m
Yields:8 Servings
Ingredients
⅔ cup
<p>brown sugar</p>
⅓ cup
<p class="p1">ketchup</p>
1
chopped chipotle chili from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped
8
<p class="p1">pancetta, diced</p>
1
<p class="p1">large onion, finely chopped</p>
2
<p class="p1">green onions, finely sliced</p>
Directions
Step 1
<p>Rinse beans; soak in water overnight. Drain and place in slow cooker (4.5- to 6- quart pot). Stir in brown sugar, ketchup and chipotle chili; set aside.</p>
Step 2
<p>In skillet, cook pancetta, onion and garlic over medium heat for 8 to 10 minutes or until onions are soft and pancetta is lightly crisp. Scrape into slow cooker. Stir in 2½ cups boiling water. Cover and cook on HIGH until beans are tender, about 5 or 6 hours. Sprinkle with green onions before serving.</p>
• Substitute diced bacon for pancetta if desired.
• Adjust the heat by adding more chipotle chilies to taste.
Main Dish
Red Chimichurri Dense Bean Salad
Main Dish
Cuban Mojo Grilled Half Chicken
Main Dish
Grilled Chipotle Chicken Skewers
Main Dish
Venezuelan Parrillada Criolla
Main Dish
Chicken Chipotle Wrap
<p class="p1"><span class="s1">•</span> Substitute diced bacon for pancetta if desired.</p>
<p class="p1"><span class="s1">•</span> Adjust the heat by adding more chipotle chilies to taste.</p>
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
The best summer recipes for your outdoor grilling
Have your grill ready this summer, and prepare easy and delicious recipes to enjoy the whole season.
Learn More
Join La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create Account
Chipotle Baked Beans with Pancetta
Prep Time: 15m
Total time: 300m
Yields: 8 Servings
<p class="p1">These sweet, smoky beans cook in a slow cooker for no-fuss preparation.</p>
Ingredients
⅔ cup
<p>brown sugar</p>
⅓ cup
<p class="p1">ketchup</p>
1
chopped chipotle chili from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped
8
<p class="p1">pancetta, diced</p>
1
<p class="p1">large onion, finely chopped</p>
2
<p class="p1">green onions, finely sliced</p>
Directions
Step 1
<p>Rinse beans; soak in water overnight. Drain and place in slow cooker (4.5- to 6- quart pot). Stir in brown sugar, ketchup and chipotle chili; set aside.</p>
Step 2
<p>In skillet, cook pancetta, onion and garlic over medium heat for 8 to 10 minutes or until onions are soft and pancetta is lightly crisp. Scrape into slow cooker. Stir in 2½ cups boiling water. Cover and cook on HIGH until beans are tender, about 5 or 6 hours. Sprinkle with green onions before serving.</p>
Reviews
Submit your review | |