A vibrant twist on classic deviled eggs, these Chipotle Deviled Eggs are packed with flavor! GOYA® Chipotle Chiles in Adobo Sauce, which has a smoky, slightly spicy and tangy flavor, are mixed with egg yolks and mayonnaise to make a filling that is spicy, cool and creamy all at the same time. The perfect party appetizer, these easy Chipotle Deviled Eggs are a must at your next family gathering.
Total Time
35m
Prep Time:5m
Yields:12 Servings
Ingredients
12
<p><span> large eggs</span></p>
½ cup
2-3 tsp.
finely chopped chipotle chiles from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce, or more, to taste
<p>Salt, to taste</p>
24
<p><span>fresh, whole cilantro leaves</span></p>
<p><span>Crumbled bacon (optional)</span></p>
Directions
Step 1
<p>Place eggs in large saucepan; add enough cold water to completely cover eggs. Set pan over medium-high heat and bring water to boil. Remove pan from heat; cover with tight-fitting lid and let stand 10 minutes. Drain eggs; transfer to large bowl filled with ice water and let stand until cold.</p>
Step 2
<p>Peel eggs; halve lengthwise. Spoon yolks into small bowl; arrange whites on serving platter. Using small holes of box grater, finely grate yolks into medium bowl (or, use tines of fork to thoroughly mash yolks). Stir in mayonnaise and 2 tsp. chopped chipotle chiles (for more heat, add more chopped chiles, if desired). Season filling to taste with salt.</p>
Step 3
<p>Transfer egg yolk mixture to pastry bag fitted with ½”-diameter star tip. Pipe filling into egg whites. Alternately, transfer egg yolk mixture to zip-top bag; snip small hole in corner of bag. Appling even pressure on “pastry bag,” pipe filling into egg whites. Cover eggs and transfer to refrigerator; chill until cold, at least 2 hours and up to 1 day.</p>
Step 4
<p>To serve, press cilantro leaf into filling on each egg; sprinkle with crumbled bacon, if desired.</p>
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Chipotle Deviled Eggs
Prep Time: 5m
Total time: 35m
Yields: 12 Servings
<p>A vibrant twist on classic deviled eggs, these Chipotle Deviled Eggs are packed with flavor! GOYA® <a title="Chipotle Peppers in Adobo Sauce" href="https://goya.com/en/products/chipotle-peppers-in-adobo-sauce" data-id="7682">Chipotle Chiles in Adobo Sauce</a>, which has a smoky, slightly spicy and tangy flavor, are mixed with egg yolks and mayonnaise to make a filling that is spicy, cool and creamy all at the same time. The perfect party appetizer, these easy Chipotle Deviled Eggs are a must at your next family gathering.</p>
Ingredients
12
<p><span> large eggs</span></p>
½ cup
2-3 tsp.
finely chopped chipotle chiles from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce, or more, to taste
<p>Salt, to taste</p>
24
<p><span>fresh, whole cilantro leaves</span></p>
<p><span>Crumbled bacon (optional)</span></p>
Directions
Step 1
<p>Place eggs in large saucepan; add enough cold water to completely cover eggs. Set pan over medium-high heat and bring water to boil. Remove pan from heat; cover with tight-fitting lid and let stand 10 minutes. Drain eggs; transfer to large bowl filled with ice water and let stand until cold.</p>
Step 2
<p>Peel eggs; halve lengthwise. Spoon yolks into small bowl; arrange whites on serving platter. Using small holes of box grater, finely grate yolks into medium bowl (or, use tines of fork to thoroughly mash yolks). Stir in mayonnaise and 2 tsp. chopped chipotle chiles (for more heat, add more chopped chiles, if desired). Season filling to taste with salt.</p>
Step 3
<p>Transfer egg yolk mixture to pastry bag fitted with ½”-diameter star tip. Pipe filling into egg whites. Alternately, transfer egg yolk mixture to zip-top bag; snip small hole in corner of bag. Appling even pressure on “pastry bag,” pipe filling into egg whites. Cover eggs and transfer to refrigerator; chill until cold, at least 2 hours and up to 1 day.</p>
Step 4
<p>To serve, press cilantro leaf into filling on each egg; sprinkle with crumbled bacon, if desired.</p>
Reviews
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brushjl
delicious alternative for deviled eggs. the chipotle isn't really spicy, just amps up the flavor.