<h2 class="subheader">Grilled Skirt Steak with Chimichurri Sauce</h2> <p>In Argentina, “<em>asados</em>,” or grilled meats, are often enjoyed with a fresh tasting, flavor-packed sauce called chimichurri. It’s a classic for good reason! Made with freshly chopped herbs, fruity <a title="Extra Virgin Olive Oil" href="https://goya.com/en/products/extra-virgin-olive-oil" data-id="5471"><strong>GOYA® Extra-Virgin Olive Oil</strong></a> and a dash of lemon and vinegar, this tart, vibrant topping turns plain grilled poultry, meat and seafood into something super special.</p> <p>This <em>churrasco con chimichurri</em> recipe pairs <em>chimichurri</em> with tender, grilled skirt steak. Serve the sauce on the side as you’d find it in Argentina, in a small bowl or jar.</p>
Total Time
30m
Prep Time:20m
Yields:4 Servings
Ingredients
For the Chimichurri Sauce:
½ cup
½ cup
2 tbsp.
¼
1 tbsp.
⅛ tsp.
2 tbsp.
2 tbsp.
For the Skirt Steak
1 lb.
2 packets
Directions
Step 1
Step 2
Step 3
Chimichurri Sauce in Seconds!
No time to chop all of the herbs? No problem! Simply transfer the first 8 ingredients, un-cut, to the bowl of a food processor. Pulse 10 times, or until the herbs are chopped and the ingredients combine. Then, with the motor running, slowly drizzle in oil, season with adobo and relax!
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Chimichurri Sauce in Seconds!
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Churrasco con Chimichurri – Grilled Skirt Steak
Prep Time: 20m
Total time: 30m
Yields: 4 Servings
Ingredients
For the Chimichurri Sauce:
½ cup
½ cup
2 tbsp.
¼
1 tbsp.
⅛ tsp.
2 tbsp.
2 tbsp.
For the Skirt Steak
1 lb.
2 packets
Directions
Step 1
Step 2
Step 3
Reviews
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Laura Peduto
Made this for me and my boyfriend last night and its probably the best meal i've made so far. I made it on the stove and put the sauce in the blender. I will say that while the steak is cooking you should put the sauce on it during, it gives it more flavor and absorbs more. Rather then putting it on afterwards! Love it!!!