Coffee Adobo BBQ Rub

Name: Coffee Adobo BBQ Rub
Prep time: 15M
Total time: 510M
Yield: 4 Servings
Ingredients: ¼ cup Café GoyaCafé GOYA®; 2 tbsp. Adobo All-Purpose Seasoning with PepperGOYA® Adobo All-Purpose Seasoning with Pepper; ¼ cup Coffee Adobo BBQ Rubancho chili powder; 1 tbsp. Coffee Adobo BBQ Rubsmoked paprika; 2 tsp. Coffee Adobo BBQ Rubdry mustard; 1 tbsp. Coffee Adobo BBQ Rubbrown sugar; 2 tsp. Coffee Adobo BBQ Rubcoriander, ground; ½ tsp. Chili PowderGOYA® Chili Powder; 4 Coffee Adobo BBQ Rubribeye steaks, or other favorite steaks (about 2” thick); 2 tbsp. Extra Virgin Olive OilGOYA® Extra Virgin Olive Oil; 1 box Yellow RiceGOYA® Yellow Rice, cooked according to package directions

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Enjoy the fantastic taste of this Coffee Adobo BBQ Rub, yes, with coffee! The bold flavor and aroma of <a title="Cafe Goya" href="https://goya.com/en/products/cafe-goya" data-udi="https://goya.com/en/products/cafe-goya">Café</a> GOYA® blends perfectly with GOYA® <a title="Adobo with Pepper" href="https://goya.com/en/products/adobo-with-pepper" data-udi="https://goya.com/en/products/adobo-with-pepper">Adobo All-Purpose Seasoning with Pepper</a> and other spices; cover your favorite cut of steak with this blend and refrigerate overnight. Sear in a skillet for a few minutes and then finish it off in the oven. The delicious flavor will make this the best steak you’ve ever had; for a complete meal, serve with yellow rice. Everyone will be impressed!

Total Time

510m

Prep Time:15m

Yields:4 Servings

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Ingredients

¼ cup

GOYA® Café Goya

2 tbsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

¼ cup

ancho chili powder

1 tbsp.

smoked paprika

2 tsp.

dry mustard

1 tbsp.

brown sugar

2 tsp.

coriander, ground

½ tsp.

GOYA® Chili Powder

ribeye steaks, or other favorite steaks (about 2” thick)

2 tbsp.

GOYA® Extra Virgin Olive Oil

1 box
(7 oz.)

GOYA® Yellow Rice , cooked according to package directions

Directions

Kitchen View

Step 1

Combine all dry ingredients in bowl, and mix well to combine.

Step 2

Brush steaks with olive oil, and then thoroughly rub and coat each side of steaks with spice mixture. Refrigerate overnight to allow flavors to marry.

Step 3

Preheat oven to 450°F, and also preheat cast iron skillet over high heat on stovetop.

Step 4

Place steaks in hot skillet, and sear both sides until spice rub is golden brown, about 4 minutes. Place skillet in oven, and cook steaks until desired doneness.

Step 5

Remove from oven, and let rest 6-7 minutes before serving. Serve with yellow rice.

Products in this Recipe

Café Goya

Adobo All-Purpose Seasoning with Pepper

Chili Powder

Extra Virgin Olive Oil

Yellow Rice

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