Chipotle-Spiced Steak with Garlic Yellow Rice
<p>This summer, turn up the heat with our fiery, tangy and absolutely addictive chipotle chiles! Here, GOYA® <a title="Chipotle Chiles in Adobo Sauce" href="https://www.goya.com/en/products/chipotle-peppers-in-adobo-sauce/">Chipotle Chiles in Adobo Sauce</a> are used twice – they’re brushed onto Adobo-seasoned steak as it sears on the grill and folded into a cooling sour cream-barbecue sauce, giving it a punch of flavor. Just slice up the steak, top with the sauce and serve alongside classic yellow rice for an easy – and extra flavorful – outdoor meal.</p>
Total Time
40m
Prep Time:10m
Yields:4 Servings
Ingredients
1½ lbs.
1 tbsp.
1
2
1 box
(7 oz.)
4½ tsp.
1 cup
¼ cup
Directions
Step 1
Step 2
Step 3
Step 4
Step 5
Easy Steak Sandwiches
Leftover steak and sauce? Repurpose your leftovers as delicious steak sandwiches! To do, brush the cut side of your favorite bread or roll lightly with olive oil and rub with cut edge of raw garlic clove. Grill bread, cut-side down, until golden brown. Spread some of the chipotle sauce onto bread slices and top with sliced steak. Serve as open-face sandwich with GOYA® Rice & Black Beans on the side.
Easy Steak Sandwiches
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
Plan Your Weekly Menu Today
Discover easy plant-based recipes and prepare them in advance. Perfect to enjoy any day of the week, for lunch or dinner.
Learn MoreJoin La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create AccountChipotle-Spiced Steak with Garlic Yellow Rice
Prep Time: 10m
Total time: 40m
Yields: 4 Servings
Ingredients
1½ lbs.
1 tbsp.
1
2
1 box (7 oz.)
4½ tsp.
1 cup
¼ cup
Directions
Step 1
Step 2
Step 3
Step 4
Step 5