Dessert

Chocolate Covered Maria Sandwiches

Chocolate Covered Maria Sandwiches

Jump to recipe

<h2 class="subheader">Tips with Maria Cookies</h2> <p>GOYA® <a title="Maria Cookies" href="https://goya.com/en/products/maria-cookies" data-udi="https://goya.com/en/products/maria-cookies">Maria Cookies</a> are the perfect snack to enjoy at any time of day, either on their own or as an ingredient in many delicious desserts. Here, a delicious and easy recipe tip with GOYA® <a title="Maria Cookies" href="https://goya.com/en/products/maria-cookies" data-udi="https://goya.com/en/products/maria-cookies">Maria Cookies</a>: some tasty <em>Chocolate Covered Maria Sandwiches</em>.</p> <p>More tips:</p> <p><a title="No Bake Alfajores" href="umb://document/a38864f01d6c4f44bd3c7679981f3f6e" data-udi="umb://document/a38864f01d6c4f44bd3c7679981f3f6e">No Bake Alfajores</a></p> <p><a title="Ground Maria Cookies Rimmed Glass" href="umb://document/71fbddb1df06440fadd21135ce81e9e4" data-udi="umb://document/71fbddb1df06440fadd21135ce81e9e4">Ground Maria Cookies Rimmed Glass</a></p>

Total Time

15m

Prep Time:10m

Yields:15 Servings

Save

Share

Print

Ingredients

½ cup

<p>35% heavy cream</p>

3.5 oz.

<p>dark chocolate, at least 70%, finely chopped</p>

2 tbsp.

butter, cut into cubes and room temperature

1 pkg.
(7 oz.)

GOYA® Maria Cookies

Buy at Shop.goya.com

Find in-store

8 oz.

<p>dark chocolate, melted</p>

¼ cup

<p>each: crushed nuts, coconut, pistachios, sprinkles and cookie crumbles, for garnishing</p>

Directions

Kitchen View

Step 1

<p>Place 3.5 oz. chocolate in large heatproof bowl; set aside. Heat cream in small saucepan set over medium-high until starts to simmer. Pour hot cream over chocolate. Let stand for 1 minute. Whisk until chocolate is smooth and melted. Stir in butter. Cool completely or until spreadable.</p>

Step 2

<p>Spread 1 tbsp. chocolate ganache onto 1 cookie and cap with another cookie. Repeat with remaining cookies.</p>

Step 3

<p>Dip ganache sandwiched cookies into melted chocolate until each round is coated and fully submerged, letting excess drip back into chocolate.</p>

Step 4

<p>Sprinkle dipped area with crushed nuts, coconut and cookie crumbles. Place on parchment paper-lined tray until chocolate sets and hardens.</p> <p><strong>For Variations</strong>: Substitute chocolate ganache with <em>dulce de leche</em>, chocolate hazelnut spread, jam and or peanut butter.</p> <p><strong>Note:</strong> Make and an array of chocolate dipped cookies like a box of chocolates with a variety of fillings. Also coat in a variety of milk, white and dark chocolate.</p>

Products in this Recipe

4943_Maria Cookies_Original 7 OZ_Front

Buy at Shop.goya.com

Find in-store

Maria Cookies

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Celebrating 90 years of GOYA

Celebrating 90 years of GOYA

See how we've grown from a small storefront to becoming the biggest Hispanic-owned food company in the U.S.

Learn More
Join La Cocina Goya®

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags

Dessert

Chocolate

No-Cook

All-Occasion

Under 15 minutes

All-Year

Snack

Reviews

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Join GOYA® now

Save your favorite recipes

Join Now

Already have an account?

Log in
This site is registered on Toolset.com as a development site.
Click Here