Game-Day Loaded Nachos Supreme

Name: Game-Day Loaded Nachos Supreme
Prep time: 25M
Total time: 50M
Yield: 4-6 Servings
Ingredients: 12 Corn Tortillas; 2 tbsp. Vegetable Oil; 2 tsp. Sea Salt; Prepared Perfect Sazón Ground Beef; 1 can Organic Black Beans; 2 ½ cups shredded yellow cheddar cheese; 1 cup chopped yellow or orange bell pepper; ½ cup Jalapeño Nacho Slices; ½ cup Mexican crema, or sour cream; ½ cup seeded and chopped plum tomato; 3 radishes, thinly sliced; 1 avocado, halved, pitted, peeled and cut into 1-inch pieces (optional); 2 tbsp. chopped fresh cilantro; Salsa Taquera

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When the occasion calls for bold flavor and energy, these Game-Day Loaded Nachos Supreme have it all. Inspired by Latin flavors, they’re made with a base of baked crunchy tortillas, topped with ground beef perfectly seasoned with the secret ingredient <a tabindex="0" href="https://www.goya.com/en/product-subcategory/seasonings/sazon/" aria-label="Sazón0">Sazón</a> GOYA®. Then layered with fresh veggies and cheese to create the perfect melted bite. For the final touch, personalize your nachos with your favorite toppings: GOYA® <a href="https://www.goya.com/en/products/salsa-verde/">Salsa Verde</a> or GOYA® <a href="https://www.goya.com/en/products/salsa-taquera/">Salsa Taquera</a> add that extra flavor eryone craves. A must-have for game day or simply sharing with friends and family.

Total Time

50m

Prep Time:25m

Cook Time:25m

Yields:4-6 Servings

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Ingredients

GOYA® Corn Tortillas

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2 tbsp.

GOYA® Vegetable Oil

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2 tsp.

GOYA® Sea Salt

Prepared <a href="https://www.goya.com/en/recipes/perfect-sazon-ground-beef/">Perfect Sazón Ground Beef</a>

1 can
(15.5 oz.)

GOYA® Organic Black Beans, or <a href="https://www.goya.com/en/products/black-beans-can/">GOYA® Black Beans</a>, drained and rinsed

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2 ½ cups

shredded yellow cheddar cheese

1 cup

chopped yellow or orange bell pepper

½ cup

GOYA® Jalapeño Nacho Slices

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Serving suggestions:

½ cup

Mexican crema, or sour cream

½ cup

seeded and chopped plum tomato

radishes, thinly sliced

avocado, halved, pitted, peeled and cut into 1-inch pieces (optional)

2 tbsp.

chopped fresh cilantro

GOYA® Salsa Taquera, or <a href="https://www.goya.com/en/products/salsa-verde/">GOYA® Salsa Verde</a>, for dipping

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Directions

Kitchen View

Step 1

Preheat oven to 425°F and line 2 rimmed baking sheets with parchment paper. Brush both sides of tortillas lightly with oil. Stack tortillas and slice into 6 wedges. Scatter tortillas over prepared baking sheets; sprinkle with salt. Bake, flipping chips halfway through, until light golden-brown and crisp, about 8 to 10 minutes. Set aside to cool slightly.

Step 2

Reduce oven temperature to 375°F. Spoon half of the ground beef and black beans over the top half of the chips. Sprinkle half of the cheese, bell pepper, and jalapeños over the top; then repeat the layers.

Step 3

Bake for 10 to 15 minutes, or until the cheese is melted. Drizzle with Mexican crema, or dollop with sour cream. Garnish with tomatoes, radishes, avocado (if using), and cilantro. Serve with salsa taquera or salsa verde for dipping. Save Time: Use your favorite ready-made tortilla chips and skip making them from scratch. Vegan-Friendly Twist on a Classic: Make this recipe vegan by replacing the ground beef with a plant-based alternative and using vegan shredded cheese instead of cheddar. You can also swap the Mexican crema for dairy-free sour cream or a cashew or coconut-based cream. The Perfect Pairing: Elevate your nachos by pairing them with bold flavors like guacamole, homemade salsas, or your favorite GOYA® sauces.