Crunchy Breaded Butter Beans Snack

Name: Crunchy Breaded Butter Beans Snack
Prep time: 10M
Total time: 40M
Yield: 4-6 Servings
Ingredients: 2 cans Butter Beans; 2 tbsp. all-purpose flour; 2 tbsp. cornstarch; 2 tbsp. Extra Virgin Olive Oil; 1 ½ tsp. smoked paprika; 1 ½ tsp. Sea Salt; 1 tsp. Ground Cumin; Prepared Hummus Three Ways, or Picada Spanish-Style Sauce for a non-vegan version (optional); 1 bunch chopped fresh parsley; 3 tbsp. Marcona almonds, roughly chopped; 2 tbsp. plain breadcrumbs; 2 tsp. Minced Garlic; ½ cup Extra Virgin Olive Oil; 1-2 tbsp. Lemon Juice; Sea Salt

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Plant-Based Crunchy Beans Ready in Minutes!

With a crispy exterior and a tender center, these oven-baked Crunchy Breaded Beans are the ultimate plant-based snack for any occasion. Easily prepared using organic or conventional GOYA® Butter Beans or Cannellini, they’re tossed with smoked paprika, cumin, and GOYA® Extra Virgin Olive Oil, then baked until golden brown. This light, crunchy snack is perfect for solo nibbling, sharing as an appetizer, or adding a bit of texture to your favorite salads and bowls. We love serving them with hummus and a zesty Spanish-style salsa or picada. Try making them at home—even in an air fryer for that perfect crunch—and check out our 100% plant-based tip too!

Total Time

40m

Prep Time:10m

Cook Time:30m

Yields:4-6 Servings

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Ingredients

For beans:

2 cans
(15.5 oz.)

GOYA® Butter Beans, <a href="https://www.goya.com/en/products/organic-cannellini/">GOYA® Organic Cannellini</a>, or <a href="https://www.goya.com/en/products/cannellini-can/">GOYA® Cannellini</a>, drained and rinsed

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2 tbsp.

all-purpose flour

2 tbsp.

cornstarch

2 tbsp.

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

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1 ½ tsp.

smoked paprika

1 ½ tsp.

GOYA® Sea Salt, to taste

1 tsp.

GOYA® Ground Cumin

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Serving suggestions:

Prepared <a href="https://www.goya.com/en/recipes/hummus-three-ways/">Hummus Three Ways</a>, or Picada Spanish-Style Sauce for a non-vegan version (optional)

For Picada Spanish-Style Sauce (optional):

1 bunch

chopped fresh parsley

3 tbsp.

Marcona almonds, roughly chopped

2 tbsp.

plain breadcrumbs

2 tsp.

GOYA® Minced Garlic

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½ cup

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

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1-2 tbsp.

GOYA® Lemon Juice, or fresh lemon juice

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GOYA® Sea Salt, to taste

Directions

Kitchen View

Step 1

Prepare the beans: Preheat the oven to 425°F and line a rimmed baking sheet with parchment paper. In a large bowl, toss the beans with the flour, cornstarch, oil, paprika, salt, and cumin until evenly coated.

Step 2

Spread the coated beans in an even layer on the prepared baking sheet.

Step 3

Bake, tossing halfway through, until the beans are golden brown and crisp, about 25–30 minutes.

Step 4

Prepare the picada: Meanwhile, combine the parsley, almonds, breadcrumbs, and garlic in a food processor. Pulse until finely ground. Add the oil and lemon juice and process until well combined. Season with salt to taste.

Step 5

Serve the crispy beans with hummus or picada and enjoy! Plant-Based Breadcrumbs: Looking for a plant-based breadcrumb option? Some brands of breadcrumbs are naturally plant-based, even if not labeled that way. Always check the ingredient list to be sure. Cook in the Air Fryer: Cook crispy breaded beans in the air fryer. Preheat the air fryer to 400°F and prepare the beans as directed in Step 1. Working in batches, arrange the beans in an even layer in the basket and cook, shaking halfway through, until golden-brown and crisp, about 15–20 minutes. Storage & Reheating: Crispy breaded beans are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. To restore their crunch, reheat in an air fryer at 400°F for 3–5 minutes, or on a rimmed baking sheet in a 425°F oven for 4–6 minutes.

Products in this Recipe

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Butter Beans

Buy at Shop.goya.com

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Extra Virgin Olive Oil

Sea Salt

Find in-store

Ground Cumin

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Minced Garlic

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Lemon Juice

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Recipe Tags

Crunchy Breaded Butter Beans Snack

Prep Time: 10m

Total time: 40m

Yields: 4-6 Servings

<h2 class="subheader">Plant-Based Crunchy Beans Ready in Minutes!</h2> With a crispy exterior and a tender center, these oven-baked Crunchy Breaded Beans are the ultimate plant-based snack for any occasion. Easily prepared using organic or conventional GOYA® <a href="https://www.goya.com/en/products/butter-beans/">Butter Beans</a> or <a href="https://www.goya.com/en/products/cannellini-can/">Cannellini</a>, they’re tossed with smoked paprika, cumin, and GOYA® <a href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a>, then baked until golden brown. This light, crunchy snack is perfect for solo nibbling, sharing as an appetizer, or adding a bit of texture to your favorite salads and bowls. We love serving them with hummus and a zesty Spanish-style salsa or picada. Try making them at home—even in an air fryer for that perfect crunch—and check out our 100% plant-based tip too!

Ingredients

For beans:

2 cans (15.5 oz.)

2 tbsp.

all-purpose flour

2 tbsp.

cornstarch

2 tbsp.

GOYA® Extra Virgin Olive Oil

1 ½ tsp.

smoked paprika

1 ½ tsp.

GOYA® Sea Salt, to taste

1 tsp.

GOYA® Ground Cumin

Serving suggestions:

Prepared <a href="https://www.goya.com/en/recipes/hummus-three-ways/">Hummus Three Ways</a>, or Picada Spanish-Style Sauce for a non-vegan version (optional)

For Picada Spanish-Style Sauce (optional):

1 bunch

chopped fresh parsley

3 tbsp.

Marcona almonds, roughly chopped

2 tbsp.

plain breadcrumbs

2 tsp.

GOYA® Minced Garlic

½ cup

GOYA® Extra Virgin Olive Oil

1-2 tbsp.

GOYA® Lemon Juice, or fresh lemon juice

GOYA® Sea Salt, to taste

Directions

Step 1

Step 2

Spread the coated beans in an even layer on the prepared baking sheet.

Step 3

Bake, tossing halfway through, until the beans are golden brown and crisp, about 25–30 minutes.

Step 4

Step 5

Return

Kitchen View

Crunchy Breaded Butter Beans Snack

Prep Time: 10m

Total time: 40m

Yields: 4-6 Servings

Ingredients

For beans:

2 cans (15.5 oz.)

2 tbsp.

all-purpose flour

2 tbsp.

cornstarch

2 tbsp.

GOYA® Extra Virgin Olive Oil

1 ½ tsp.

smoked paprika

1 ½ tsp.

GOYA® Sea Salt, to taste

1 tsp.

GOYA® Ground Cumin

Serving suggestions:

Prepared <a href="https://www.goya.com/en/recipes/hummus-three-ways/">Hummus Three Ways</a>, or Picada Spanish-Style Sauce for a non-vegan version (optional)

For Picada Spanish-Style Sauce (optional):

1 bunch

chopped fresh parsley

3 tbsp.

Marcona almonds, roughly chopped

2 tbsp.

plain breadcrumbs

2 tsp.

GOYA® Minced Garlic

½ cup

GOYA® Extra Virgin Olive Oil

1-2 tbsp.

GOYA® Lemon Juice, or fresh lemon juice

GOYA® Sea Salt, to taste

Directions

Step 1

Step 2

Spread the coated beans in an even layer on the prepared baking sheet.

Step 3

Bake, tossing halfway through, until the beans are golden brown and crisp, about 25–30 minutes.

Step 4

Step 5

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Crunchy Breaded Butter Beans Snack

Plant-Based Crunchy Beans Ready in Minutes!

Ingredients

Directions

Products in this Recipe

Butter Beans

Extra Virgin Olive Oil

Sea Salt

Ground Cumin

Minced Garlic

Lemon Juice

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Recipe Tags

Crunchy Breaded Butter Beans Snack

Ingredients

Directions

Crunchy Breaded Butter Beans Snack

Ingredients

Directions

Reviews

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