Citrus Grilled Chicken
Want an easy and delicious chicken recipe? Prepare this mouthwatering Citrus Grilled Chicken made with GOYA® Mojo Criollo Marinade, GOYA® Adobo All-Purpose Seasoning with Pepper and GOYA® Extra Virgin Olive Oil. We know you’ll love it!
Total Time
25m
Prep Time:15m
Yields:4-5 Servings
Ingredients
4-6
<p>boneless, skinless chicken breasts</p>
2 cups
GOYA® Mojo Criollo Marinade, plus ¼ cup to baste
1
<p>lemon zest</p>
1
<p>orange zest</p>
2 tbps.
<p>chopped fresh parsley </p>
1
<p>lemon, cut into slices for garnish</p>
1
<p>orange, cut into slices for garnish</p>
Tomato Orange Marmalade:
2 tbps.
1
<p>shallot diced small</p>
1 pint
<p>grape tomatoes, halved</p>
3 tbps.
<p>water</p>
3 tbps.
<p>sweet orange marmalade</p>
2 tbps.
⅓ cup
<p>loosely packed fresh basil leaves, chopped</p>
<p>bread, optional</p>
Directions
Step 1
<p>In a gallon size Ziploc bag or large bowl, combine marinade, zest and chicken; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade and sprinkle with the adobo seasoning.</p>
Step 2
<p>Preheat grill to medium high heat. Add chicken to grill and cook, flipping once and basting with reserved 1/4 cup marinade until cooked through, about 5-6 minutes on each side.</p>
Step 3
<p>Meanwhile throw lemon and orange slices on grill for a minute or so and use as a garnish.</p>
Step 4
<p>When chicken is done, sprinkle with parsley. Serve immediately, garnished with parsley, if desired.</p>
Step 5
<p><strong>Marmalade:</strong> In a small pot, heat oil and sauté shallot until tender. Add half of the tomatoes and the water. Cook 3-4 minutes. Stir in marmalade and vinegar and cook, stirring occasionally, 4 minutes or until tomatoes burst and sauce begins to thicken. Stir in remaining tomatoes and cook 2 minutes or until thoroughly heated. Stir in basil. Season with Adobo to taste. Spoon sauce over <em>Citrus Grilled Chicken</em> and grilled bread.</p>
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Citrus Grilled Chicken
Prep Time: 15m
Total time: 25m
Yields: 4-5 Servings
<p>Want an easy and delicious chicken recipe? Prepare this mouthwatering <em>Citrus Grilled Chicken</em> made with GOYA® <a title="Mojo Criollo Marinade" href="https://goya.com/en/products/mojo-criollo-marinade" data-udi="https://goya.com/en/products/mojo-criollo-marinade">Mojo Criollo Marinade</a>, GOYA® <a title="Adobo with Pepper" href="https://goya.com/en/products/adobo-with-pepper" data-udi="https://goya.com/en/products/adobo-with-pepper">Adobo All-Purpose Seasoning with Pepper</a> and GOYA® <a title="Extra Virgin Olive Oil" href="https://goya.com/en/products/extra-virgin-olive-oil" data-udi="https://goya.com/en/products/extra-virgin-olive-oil">Extra Virgin Olive Oil</a>. We know you’ll love it!</p>
Ingredients
4-6
<p>boneless, skinless chicken breasts</p>
2 cups
GOYA® Mojo Criollo Marinade, plus ¼ cup to baste
1
<p>lemon zest</p>
1
<p>orange zest</p>
2 tbps.
<p>chopped fresh parsley </p>
1
<p>lemon, cut into slices for garnish</p>
1
<p>orange, cut into slices for garnish</p>
Tomato Orange Marmalade:
2 tbps.
1
<p>shallot diced small</p>
1 pint
<p>grape tomatoes, halved</p>
3 tbps.
<p>water</p>
3 tbps.
<p>sweet orange marmalade</p>
2 tbps.
⅓ cup
<p>loosely packed fresh basil leaves, chopped</p>
<p>bread, optional</p>
Directions
Step 1
<p>In a gallon size Ziploc bag or large bowl, combine marinade, zest and chicken; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade and sprinkle with the adobo seasoning.</p>
Step 2
<p>Preheat grill to medium high heat. Add chicken to grill and cook, flipping once and basting with reserved 1/4 cup marinade until cooked through, about 5-6 minutes on each side.</p>
Step 3
<p>Meanwhile throw lemon and orange slices on grill for a minute or so and use as a garnish.</p>
Step 4
<p>When chicken is done, sprinkle with parsley. Serve immediately, garnished with parsley, if desired.</p>
Step 5
<p><strong>Marmalade:</strong> In a small pot, heat oil and sauté shallot until tender. Add half of the tomatoes and the water. Cook 3-4 minutes. Stir in marmalade and vinegar and cook, stirring occasionally, 4 minutes or until tomatoes burst and sauce begins to thicken. Stir in remaining tomatoes and cook 2 minutes or until thoroughly heated. Stir in basil. Season with Adobo to taste. Spoon sauce over <em>Citrus Grilled Chicken</em> and grilled bread.</p>
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