Citrus Grilled Chicken

Name: Citrus Grilled Chicken
Prep time: 15M
Total time: 25M
Yield: 4-5 Servings
Ingredients: 4-6 Citrus Grilled Chickenboneless, skinless chicken breasts; 2 cups Mojo Criollo MarinadeGOYA® Mojo Criollo Marinade, plus ¼ cup to baste; 1 Citrus Grilled Chickenlemon zest; 1 Citrus Grilled Chickenorange zest; 1 tbsp. Adobo All-Purpose Seasoning with PepperGOYA® Adobo All-Purpose Seasoning with Pepper; 2 tbps. Citrus Grilled Chickenchopped fresh parsley; 1 Citrus Grilled Chickenlemon, cut into slices for garnish; 1 Citrus Grilled Chickenorange, cut into slices for garnish; 2 tbps. Extra Virgin Olive OilGOYA® Extra Virgin Olive Oil; 1 Citrus Grilled Chickenshallot diced small; 1 pint Citrus Grilled Chickengrape tomatoes, halved; 3 tbps. Citrus Grilled Chickenwater; 3 tbps. Citrus Grilled Chickensweet orange marmalade; 2 tbps. Red Wine VinegarGOYA® Red Wine Vinegar; ⅓ cup Citrus Grilled Chickenloosely packed fresh basil leaves, chopped; Adobo All-Purpose Seasoning with PepperGOYA® Adobo All-Purpose Seasoning with Pepper, to taste; Citrus Grilled Chickenbread, optional

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Want an easy and delicious chicken recipe? Prepare this mouthwatering Citrus Grilled Chicken made with GOYA® <a title="Mojo Criollo Marinade" href="https://goya.com/en/products/mojo-criollo-marinade" data-udi="https://goya.com/en/products/mojo-criollo-marinade">Mojo Criollo Marinade</a>, GOYA® <a title="Adobo with Pepper" href="https://goya.com/en/products/adobo-with-pepper" data-udi="https://goya.com/en/products/adobo-with-pepper">Adobo All-Purpose Seasoning with Pepper</a> and GOYA® <a title="Extra Virgin Olive Oil" href="https://goya.com/en/products/extra-virgin-olive-oil" data-udi="https://goya.com/en/products/extra-virgin-olive-oil">Extra Virgin Olive Oil</a>. We know you’ll love it!

Total Time

25m

Prep Time:15m

Yields:4-5 Servings

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Ingredients

4-6

boneless, skinless chicken breasts

2 cups

GOYA® Mojo Criollo Marinade, plus ¼ cup to baste

lemon zest

orange zest

1 tbsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

2 tbps.

chopped fresh parsley

lemon, cut into slices for garnish

orange, cut into slices for garnish

Tomato Orange Marmalade:

2 tbps.

GOYA® Extra Virgin Olive Oil

shallot diced small

1 pint

grape tomatoes, halved

3 tbps.

water

3 tbps.

sweet orange marmalade

2 tbps.

GOYA® Red Wine Vinegar

⅓ cup

loosely packed fresh basil leaves, chopped

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

bread, optional

Directions

Kitchen View

Step 1

In a gallon size Ziploc bag or large bowl, combine marinade, zest and chicken; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade and sprinkle with the adobo seasoning.

Step 2

Preheat grill to medium high heat. Add chicken to grill and cook, flipping once and basting with reserved 1/4 cup marinade until cooked through, about 5-6 minutes on each side.

Step 3

Meanwhile throw lemon and orange slices on grill for a minute or so and use as a garnish.

Step 4

When chicken is done, sprinkle with parsley. Serve immediately, garnished with parsley, if desired.

Step 5

Marmalade: In a small pot, heat oil and sauté shallot until tender. Add half of the tomatoes and the water. Cook 3-4 minutes. Stir in marmalade and vinegar and cook, stirring occasionally, 4 minutes or until tomatoes burst and sauce begins to thicken. Stir in remaining tomatoes and cook 2 minutes or until thoroughly heated. Stir in basil. Season with Adobo to taste. Spoon sauce over Citrus Grilled Chicken and grilled bread.

Products in this Recipe

Mojo Criollo Marinade

Adobo All-Purpose Seasoning with Pepper

Extra Virgin Olive Oil

Red Wine Vinegar

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