Citrus Grilled Chicken

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<p>Want an easy and delicious chicken recipe? Prepare this mouthwatering <em>Citrus Grilled Chicken</em> made with GOYA® <a title="Mojo Criollo Marinade" href="https://goya.com/en/products/mojo-criollo-marinade" data-udi="https://goya.com/en/products/mojo-criollo-marinade">Mojo Criollo Marinade</a>, GOYA® <a title="Adobo with Pepper" href="https://goya.com/en/products/adobo-with-pepper" data-udi="https://goya.com/en/products/adobo-with-pepper">Adobo All-Purpose Seasoning with Pepper</a> and GOYA® <a title="Extra Virgin Olive Oil" href="https://goya.com/en/products/extra-virgin-olive-oil" data-udi="https://goya.com/en/products/extra-virgin-olive-oil">Extra Virgin Olive Oil</a>. We know you’ll love it!</p>

Total Time

25m

Prep Time:15m

Yields:4-5 Servings

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Ingredients

4-6

<p>boneless, skinless chicken breasts</p>

1

<p>lemon zest</p>

1

<p>orange zest</p>

2 tbps.

<p>chopped fresh parsley </p>

1

<p>lemon, cut into slices for garnish</p>

1

<p>orange, cut into slices for garnish</p>

Tomato Orange Marmalade:

1

<p>shallot diced small</p>

1 pint

<p>grape tomatoes, halved</p>

3 tbps.

<p>water</p>

3 tbps.

<p>sweet orange marmalade</p>

⅓ cup

<p>loosely packed fresh basil leaves, chopped</p>

<p>bread, optional</p>

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Directions

Kitchen View

Step 1

<p>In a gallon size Ziploc bag or large bowl, combine marinade, zest and chicken; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade and sprinkle with the adobo seasoning.</p>

Step 2

<p>Preheat grill to medium high heat. Add chicken to grill and cook, flipping once and basting with reserved 1/4 cup marinade until cooked through, about 5-6 minutes on each side.</p>

Step 3

<p>Meanwhile throw lemon and orange slices on grill for a minute or so and use as a garnish.</p>

Step 4

<p>When chicken is done, sprinkle with parsley. Serve immediately, garnished with parsley, if desired.</p>

Step 5

<p><strong>Marmalade:</strong> In a small pot, heat oil and sauté shallot until tender. Add half of the tomatoes and the water. Cook 3-4 minutes. Stir in marmalade and vinegar and cook, stirring occasionally, 4 minutes or until tomatoes burst and sauce begins to thicken. Stir in remaining tomatoes and cook 2 minutes or until thoroughly heated. Stir in basil. Season with Adobo to taste. Spoon sauce over <em>Citrus Grilled Chicken</em> and grilled bread.</p>

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