Beverage

Coconut Sunrise Mimosa

Coconut Sunrise Mimosa

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Total Time

5m

Prep Time:5m

Yields:6 Servings

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Ingredients

1½ cups

GOYA® Coconut Water , chilled

¾ cup

GOYA® Pineapple Juice , chilled

¾ cup

<p>freshly squeezed orange juice</p>

1 bottle

<p>(25 oz.) prosecco, chilled</p>

6 tbsp.

<p>grenadine</p>

6

<p>slices orange</p>

6

<p>maraschino cherries</p>

Directions

Kitchen View

Step 1

<p>Pour 2 oz. coconut water into each of 6 champagne glasses. Top each with 1 oz. pineapple juice, 1 oz. orange juice and 4 oz. prosecco.</p>

Step 2

<p>Drizzle 1/2 oz. grenadine down insides of each glass (do not stir).</p>

Step 3

<p>Garnish each with orange slice and maraschino cherry.</p> <p><strong>Note:</strong> Substitute GOYA® <a href="https://www.goya.com/en/products/pineapple-juice-carton/">Pineapple Juice</a> with GOYA® <a href="https://www.goya.com/en/products/passion-fruit-cocktail-carton/">Passion Fruit Cocktail</a> or GOYA® <a href="https://www.goya.com/en/products/mango-nectar-carton/">Mango Nectar</a>.</p>

Products in this Recipe

Coconut Water

Coconut Water
Pineapple Juice

Pineapple Juice

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Recipe Tags

Beverage

No-Cook

All-Ocassion

Under 10 minutes

All-Year

Cocktail

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