<h2 class="subheader">The Authentic Taste of Puerto Rican Eggnog!</h2> <p>If you enjoy the flavors of coconut and eggnog, you’ll love Puerto Rican Coquito! This rich, creamy coconut drink blends silky GOYA® <a href="https://www.goya.com/en/products/coconut-milk-goya/">Coconut Milk</a> with sweet GOYA® <a href="https://www.goya.com/en/products/goya-cream-of-coconut/">Cream of Coconut</a>, cinnamon, and a splash of rum. Traditionally served cold during the Christmas season, Coquito is a beloved festive treat meant to be shared with family and friends.</p> <p>Discover more delicious recipe inspirations:</p> <p><a href="https://www.goya.com/en/recipes/holiday-golden-coquito/">Golden Coquito</a></p> <p><a href="https://www.goya.com/en/recipes/chocolate-coquito/">Chocolate Coquito</a></p> <p><a href="https://www.goya.com/en/recipes/pistachio-coquito/">Pistachio Coquito</a></p>
Total Time
5m
Prep Time:5m
Yields:7 Servings
Ingredients
2 cans
(12 oz. each)
1 can
(15 oz.)
1 can
(13.5 oz.)
½ cup
1 tsp.
½ tsp.
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Directions
Step 1
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Step 3
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Create AccountCoquito
Prep Time: 5m
Total time: 5m
Yields: 7 Servings
Ingredients
2 cans (12 oz. each)
1 can (15 oz.)
1 can (13.5 oz.)
½ cup
1 tsp.
½ tsp.
Directions
Step 1
Step 2
Step 3
Reviews
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Kris Bryant
It was pretty good. I use gold rum also and didn't use brandy. Definitely would make it again
Javier Guzman
Made it a bit different. I changed the rum recipe to 1.5 cups of rum. And added 2 cans of condensed milk with a big pinch of salt to balance everything out. Its the best coquito ive ever made !
Jeanette Kraus
Delicious! This recipe filled my blender to the brim so I will have plenty to share on Thanksgiving. No point in adding half of a cup of alcohol though... might as well add at least a whole cup or none at all.