Coquito

3 Reviews

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<h2 class="subheader">The Authentic Taste of Puerto Rican Eggnog!</h2> <p>If you enjoy the flavors of coconut and eggnog, you’ll love Puerto Rican Coquito! This rich, creamy coconut drink blends silky GOYA® <a href="https://www.goya.com/en/products/coconut-milk-goya/">Coconut Milk</a> with sweet GOYA® <a href="https://www.goya.com/en/products/goya-cream-of-coconut/">Cream of Coconut</a>, cinnamon, and a splash of rum. Traditionally served cold during the Christmas season, Coquito is a beloved festive treat meant to be shared with family and friends.</p> <p>Discover more delicious recipe inspirations:</p> <p><a href="https://www.goya.com/en/recipes/holiday-golden-coquito/">Golden Coquito</a></p> <p><a href="https://www.goya.com/en/recipes/chocolate-coquito/">Chocolate Coquito</a></p> <p><a href="https://www.goya.com/en/recipes/pistachio-coquito/">Pistachio Coquito</a></p>

Total Time

5m

Prep Time:5m

Yields:7 Servings

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Ingredients

½ cup

<p><span>white rum (optional)</span></p>

1 tsp.

<p><span> vanilla extract</span></p>

½ tsp.

<p><span>ground cinnamon, plus more for garnish, if desired</span></p>

<p><span>Cinnamon sticks (optional)</span></p>

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Directions

Kitchen View

Step 1

<p>In a blender, combine the evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract, and ground cinnamon. Blend on high speed for 1–2 minutes, or until the mixture is smooth and fully combined.</p>

Step 2

<p>Pour the coconut mixture into glass bottles and seal tightly. Refrigerate until well chilled.</p>

Step 3

<p>Before serving, stir or shake the bottle well to recombine the ingredients. Pour the coquito into small glasses and garnish with a sprinkle of ground cinnamon and a cinnamon stick, if desired.</p>

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5
3 Reviews
7 years ago

Kris Bryant

It was pretty good. I use gold rum also and didn't use brandy. Definitely would make it again

7 years ago

Javier Guzman

Made it a bit different. I changed the rum recipe to 1.5 cups of rum. And added 2 cans of condensed milk with a big pinch of salt to balance everything out. Its the best coquito ive ever made !

7 years ago

Jeanette Kraus

Delicious! This recipe filled my blender to the brim so I will have plenty to share on Thanksgiving. No point in adding half of a cup of alcohol though... might as well add at least a whole cup or none at all.

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