Pistachio Coquito

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If you love Puerto Rican Coquito, you will love this Pistachio Coquito! This version of the season’s favorite drink is made with these classic ingredients: tropical GOYA® Coconut Milk and GOYA® Cream of Coconut, along with cinnamon, vanilla, rum and the extra twist, pistachio! Make it this holiday season and fall for the flavor of this creamy drink. Enjoy its sweetness and share it with love this holiday season.

 

More recipe inspirations:

Chocolate Coquito

Coquito – Coconut Eggnog

Coconut Rompope

Coconut Sabajón

Tres Leches Eggnog

Tropical Ponche

Total Time

5m

Prep Time:5m

Yields:6 Servings

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Ingredients

2 cups

<p>(1 pint) pistachio gelato</p>

1 cup

<p>dark rum</p>

1 tsp.

<p>vanilla extract</p>

½ tsp.

<p>ground cinnamon</p>

2 cups

<p>ice</p>

¼ cup

<p>crushed salted pistachios</p>

Directions

Kitchen View

Step 1

<p>In blender, mix coconut milk, cream of coconut, pistachio gelato, rum, vanilla, cinnamon and ice until frothy and creamy.</p>

Step 2

<p>Divide among 6 glasses. Garnish with crushed pistachios.</p>
Tip Image Goya

Festive Rims for Holiday Drinks

Dip the rim of glasses in honey and coat with crushed salted pistachios.

Tip Image Goya

Festive Rims for Holiday Drinks

<p>Dip the rim of glasses in honey and coat with crushed salted pistachios.</p>

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