Coquito French Toast Casserole
<p>A delight to share: <em>Coquito French Toast Casserole. </em>Perfect for breakfast or brunch, the secret to this recipe is the combination of the wonderful flavors of coconut and cinnamon in a delicious casserole, inspired by traditional <em>Coquito</em>, the favorite Puerto Rican drink. Make it easily by whisking eggs together with sweetened condensed milk, GOYA® <a title="Coconut Milk Goya" href="https://goya.com/en/products/coconut-milk-goya" data-udi="https://goya.com/en/products/coconut-milk-goya">Coconut Milk</a> and GOYA® <a title="Goya Cream of Coconut" href="https://goya.com/en/products/goya-cream-of-coconut" data-udi="https://goya.com/en/products/goya-cream-of-coconut">Cream of Coconut</a>, vanilla extract, cinnamon, nutmeg, and a dash of rum. Pour it all over the bread cubes, sprinkle with a brown sugar topping and bake. No one will want to miss out on this delicious breakfast!</p>
Total Time
85m
Prep Time:45m
Yields:6-8 Servings
Ingredients
French Toast Casserole:
2 tbsp.
5
1 can
(13.5 oz.)
⅓ cup
¼ cup
3 tbsp.
2 tsp.
1 tsp.
½ tsp.
10 cups
Casserole Topping:
¾ cup
⅓ cup
¼ cup
¼ tsp.
Assembly:
1 cup
¼ cup
1 cup
1 tbsp.
½ cup
4 cups
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Directions
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Create AccountCoquito French Toast Casserole
Prep Time: 45m
Total time: 85m
Yields: 6-8 Servings

Ingredients
French Toast Casserole:
2 tbsp.
5
1 can (13.5 oz.)
⅓ cup
¼ cup
3 tbsp.
2 tsp.
1 tsp.
½ tsp.
10 cups
Casserole Topping:
¾ cup
⅓ cup
¼ cup
¼ tsp.
Assembly:
1 cup
¼ cup
1 cup
1 tbsp.
½ cup
4 cups
Directions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
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