Corn and Bean Salad

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<p>Prepare this delicious <em>Corn and Bean Salad</em> in minutes without having to cook! This colorful recipe is easily prepared with versatile and convenient GOYA® <a title="Pinto Beans Can" href="https://goya.com/en/products/pinto-beans-can" data-udi="https://goya.com/en/products/pinto-beans-can">Pinto Beans</a> and GOYA® <a title="Black Beans Can" href="https://goya.com/en/products/black-beans-can" data-udi="https://goya.com/en/products/black-beans-can">Black Bean</a>. They are combined with golden corn and a fantastic dressing made with GOYA® <a title="Extra Virgin Olive Oil" href="https://goya.com/en/products/extra-virgin-olive-oil" data-udi="https://goya.com/en/products/extra-virgin-olive-oil">Extra Virgin Olive Oil</a>, red wine vinegar, orange juice, mint, cilantro and jalapeño. Add a touch of fresh cheese, and voila, a perfect salad to enjoy anytime.</p>

Total Time

25m

Prep Time:25m

Yields:6-8 Servings

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Ingredients

1

<p>fresh jalapeño pepper, seeded and diced</p>

2 tbsp.

<p>orange juice</p>

2 tbsp.

<p>finely chopped fresh cilantro</p>

2 tbsp.

<p>finely chopped fresh mint</p>

2 cans
(15.5 oz. each)

GOYA® Pinto Beans, drained and rinsed

2 cans
(15.5 oz. each)

GOYA® Black Beans, drained and rinsed

2 cans
(15.25 oz. each)

1

<p>red bell pepper, diced</p>

½

<p>red onion, diced</p>

1

<p>avocado, halved, pitted, peeled and diced</p>

½ cup

GOYA® Queso Fresco, coarsely crumbled

Directions

Kitchen View

Step 1

<p>Whisk together vinegar, olive oil, jalapeño, orange juice, honey, cilantro, mint, garlic, Adobo seasoning and crushed red peppers.</p>

Step 2

<p>Toss together pinto beans, black beans, corn, red pepper, onion and vinaigrette until well combined.</p>

Step 3

<p>Just before serving, fold in avocado and garnish with queso fresco.</p> <p>Note: To make ahead, prepare salad without avocado; cover and refrigerate for up to 1 day before serving. Add avocado just before serving.</p>

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