Main Dish

Enfrijoladas

Enfrijoladas

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<h2 class="subheader">Corn Tortillas Dipped in Bean Sauce</h2> <p>Enjoy the flavor of a Mexican classic at its finest: <em>Enfrijoladas</em>! The base of this recipe are  GOYA® <a title="Corn Tortillas" href="https://goya.com/en/products/corn-tortillas" data-udi="https://goya.com/en/products/corn-tortillas">Corn Tortillas</a>, which are coated in a delicious bean sauce. In our version, we prepare them with GOYA® <a title="Canary Beans" href="https://goya.com/en/products/canary-beans" data-udi="https://goya.com/en/products/canary-beans">Canary Beans</a>, known in Mexico as <em>Mayocoba</em> beans, cooked together with GOYA® <a title="Chipotle Peppers in Adobo Sauce" href="https://goya.com/en/products/chipotle-peppers-in-adobo-sauce" data-udi="https://goya.com/en/products/chipotle-peppers-in-adobo-sauce">Chipotle Peppers in Adobo Sauce</a>, giving this recipe a vibrant color and rich flavor. Serve with queso fresco, chopped cilantro, Mexican cream, and lime wedges. Enjoy every bite!</p>

Total Time

30m

Prep Time:10m

Yields:12 Makes

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Ingredients

2 tbsp.

GOYA® Extra Virgin Olive Oil

½ cup

<p>yellow onion, chopped</p>

2 tsp.

GOYA® Minced Garlic

2 cans
(15.5 oz.)

GOYA® Canary Beans, drained and rinsed

2

GOYA® Chipotle Peppers in Adobo Sauce, chopped

2 tsp.

GOYA® Oregano Leaf

1½ cups

<p>water</p>

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

12

GOYA® Corn Tortillas

GOYA® Queso Fresco, for garnish

Garnishes: (optional)

<p>finely diced onions</p>

<p>chopped cilantro</p>

<p>Mexican crema</p>

<p>lime wedges</p>

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Directions

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Makes

Step 1

<p>In a medium pan heat oil over medium heat, add onion and cook until translucent about 3-5 min. add garlic and cook for an additional 2 min. To the same pan add beans, chipotles, oregano and water. Combine all flavors.</p>

Step 2

<p>Carefully add mixture in a blender bowl and blend until well combined. Add back to the same pan and simmer for a few minutes until desired consistency. Season to taste with Adobo.</p>

Step 3

<p>Warm tortillas by following package instructions. Using tongs, coat tortillas with the bean mixtures folding them over onto the plate top with more bean mixture and garnish with preferred garnishes.</p>

Products in this Recipe

Extra Virgin Olive Oil

Extra Virgin Olive Oil
Minced Garlic

Minced Garlic
Canary Beans

Canary Beans
Chipotle Peppers in Adobo Sauce

Chipotle Peppers in Adobo Sauce
Oregano Leaf
Oregano Leaf
Adobo All-Purpose Seasoning with Pepper

Adobo All-Purpose Seasoning with Pepper
Corn Tortillas

Corn Tortillas
Queso Fresco

Queso Fresco

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Recipe Tags

Main Dish

Mexico

Vegetarian

Beans

One Pan

All-Ocassion

Cinco de Mayo

Under 30 minutes

Mexican

All-Year

Entree

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