Enfrijoladas
Corn Tortillas Dipped in Bean Sauce
Enjoy the flavor of a Mexican classic at its finest: Enfrijoladas! The base of this recipe are GOYA® Corn Tortillas, which are coated in a delicious bean sauce. In our version, we prepare them with GOYA® Canary Beans, known in Mexico as Mayocoba beans, cooked together with GOYA® Chipotle Peppers in Adobo Sauce, giving this recipe a vibrant color and rich flavor. Serve with queso fresco, chopped cilantro, Mexican cream, and lime wedges. Enjoy every bite!
Total Time
30m
Prep Time:10m
Yields:12 Makes
Ingredients
2 tbsp.
½ cup
2 tsp.
2 cans
(15.5 oz.)
2
2 tsp.
1 ½ cups
Garnishes: (optional)
Directions
Step 1
Step 2
Step 3
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Enfrijoladas
Prep Time: 10m
Total time: 30m
Yields: 12 Makes
Ingredients
2 tbsp.
½ cup
2 tsp.
2 cans (15.5 oz.)
2
2 tsp.
1 ½ cups
Garnishes: (optional)
Directions
Step 1
Step 2
Step 3
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