Cranberry Apple Ginger Holiday Punch
Total Time
10m
Prep Time:10m
Yields:12-16 Servings
Ingredients
1 bottle
(33.8 oz.)
GOYA® Apple Nectar, chilled
1 carton
(16.9 oz.)
GOYA® Coconut Water, chilled
4 oz.
<p>rum, brandy or bourbon, optional</p>
¼ cup
4 cups
<p>ice, as needed</p>
2 bottles
(12 oz.)
GOYA® Jamaican Style – Ginger Beer, chilled
2
<p>apples, cored and sliced into ¼-inch rounds</p>
1 cup
<p>frozen cranberries</p>
Directions
Step 1
<p>Pour apple nectar, coconut water, rum (if using) and lemon juice into large punch bowl. Stir to combine. Add ice and ginger beer.</p>
Step 2
<p>Garnish with cinnamon sticks, apples and cranberries.</p> <p><strong>Note:</strong></p> <p>Leftover punch can be stored in an airtight container in the refrigerator for up to 4 days.</p>
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Cranberry Apple Ginger Holiday Punch
Prep Time: 10m
Total time: 10m
Yields: 12-16 Servings
Ingredients
1 bottle (33.8 oz.)
GOYA® Apple Nectar, chilled
1 carton (16.9 oz.)
GOYA® Coconut Water, chilled
4 oz.
<p>rum, brandy or bourbon, optional</p>
¼ cup
4 cups
<p>ice, as needed</p>
2 bottles (12 oz.)
GOYA® Jamaican Style – Ginger Beer, chilled
2
<p>apples, cored and sliced into ¼-inch rounds</p>
1 cup
<p>frozen cranberries</p>
Directions
Step 1
<p>Pour apple nectar, coconut water, rum (if using) and lemon juice into large punch bowl. Stir to combine. Add ice and ginger beer.</p>
Step 2
<p>Garnish with cinnamon sticks, apples and cranberries.</p> <p><strong>Note:</strong></p> <p>Leftover punch can be stored in an airtight container in the refrigerator for up to 4 days.</p>
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