<p><strong>Marinate the Pork:</strong> Place the pork loin in a large container with a lid or a large bowl. Add the mojo marinade and Adobo, then massage the mixture evenly over the pork to coat completely. Cover and refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to penetrate. Discard the marinade before cooking.</p>

<p>Preheat the oven to 375°F. Remove the pork from the marinade and pat dry with paper towels. Heat the oil in a large oven-safe skillet over medium heat. Sear the pork for about 5 minutes, turning occasionally, until browned on all sides. Transfer to a plate and set aside.</p>

<p><strong>Prepare the Cranberry-Chipotle Sauce:</strong> In the same skillet, combine the cranberries, bouillon mixture, honey, rum, chipotle peppers, and garlic. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens into a rich sauce, about 15 minutes. Stir in the mustard and remove from the heat. Carefully transfer the sauce to a blender and blend until smooth, about 30 seconds. Season with Adobo to taste.</p>

<p>Return the pork loin to the skillet and pour the cranberry-chipotle sauce evenly over the top. Transfer to the oven and roast for 40 to 50 minutes, covering loosely with a lid or aluminum foil halfway through cooking, until an instant-read thermometer inserted into the thickest part of the pork registers 145°F.</p> <p>Transfer the pork to a cutting board, tent loosely with foil, and allow it to rest for at least 10 minutes before slicing. Arrange on a serving platter and spoon the cranberry sauce over the pork. Garnish with orange slices, orange zest, and parsley before serving. Enjoy!</p> <p><strong>Complete Your Holiday Feast</strong><br /> Serve this pork loin with <em>Peruvian-Style Christmas Rice</em> and sweet <strong>GOYA® Plátanos Maduros (Ripe Plantains)</strong> for a festive, flavor-packed meal. The savory pork, smoky-sweet cranberry sauce, aromatic rice, and caramelized plantains create a delicious balance of flavors perfect for holiday gatherings.</p> <p><strong>Prep Ahead for Easy Entertaining</strong><br /> Get a head start on your holiday meal by preparing the pork loin and cranberry sauce up to 2 days in advance. Sear the pork and make the sauce as directed, then refrigerate them separately. When you’re ready to serve, place the pork in the skillet, spoon the sauce over the top, and bake according to the recipe directions until the pork reaches an internal temperature of 145°F. Less time in the kitchen means more time with family and friends.</p> <p><strong>Turn Leftovers into a Gourmet Sandwich</strong><br /> Give your leftovers a delicious second life by creating a cranberry pork sandwich. Layer thin slices of leftover pork on toasted bread, then top with cranberry-chipotle sauce, fresh arugula, and a spread of Dijon mustard. The combination of savory, sweet, smoky, and peppery flavors makes for an irresistible next-day meal.</p>