Cream of Yuca Soup
<p>Yuca, a tropical root vegetable that boasts a milky-white color, a creamy consistency, and a mild taste, is a staple in the Latino kitchen where it is often served drizzled with olive oil and garlic. Here, it is gently simmered until completely tender before it’s pureed into a silky-smooth, totally delicious soup. The best part? Frozen GOYA® <a title="Yuca (Frozen)" href="https://goya.com/en/products/yuca-frozen" data-id="8194">Yuca</a>, already peeled and cut into pieces, makes it easier than ever</p>
Total Time
55m
Prep Time:10m
Yields:6 Servings
Ingredients
2 tbsp.
½
1 tbsp.
¼ cup
1 bag
(24 oz.)
5 cups
¼ tsp.
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Directions
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Create AccountCream of Yuca Soup
Prep Time: 10m
Total time: 55m
Yields: 6 Servings
Ingredients
2 tbsp.
½
1 tbsp.
¼ cup
1 bag (24 oz.)
5 cups
¼ tsp.
Directions
Step 1
Step 2
Step 3
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