Creamy Cauliflower Soup

Name: Creamy Cauliflower Soup
Prep time: 15M
Total time: 45M
Yield: 6 Servings
Ingredients: 1 tbsp. GOYA® Extra Virgin Olive Oil, plus more for garnish; 1 onion, finely chopped; 1 small head cauliflower, chopped (about 5 cups); 1 can GOYA® Coconut Milk; 1 can GOYA® Cannellini, drained; 2 tsp. GOYA® Sazonador Total; ½ tsp. salt; Fresh chopped chives, for garnish (optional); Tostones – Fried Plantains GOYA® Fried Plantains (optional)

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Serve up a bowl of creamy cauliflower soup made with GOYA® <a title="Coconut Milk" href="https://goya.com/en/products/coconut-milk-goya" data-id="7958">Coconut Milk</a> and GOYA® <a href="http://www.goya.com/english/product_subcategory/Beans/Canned-Beans#213">Cannellini</a>. It’s a simple, hearty and supremely delicious dish that takes only 15 minutes to prepare!

Total Time

45m

Prep Time:15m

Yields:6 Servings

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Ingredients

1 tbsp.

GOYA® Extra Virgin Olive Oil, plus more for garnish

onion, finely chopped

small head cauliflower, chopped (about 5 cups)

1 can
(13.5 oz.)

GOYA® Coconut Milk

1 can
(15.5 oz.)

GOYA® Cannellini, drained

2 tsp.

GOYA® Sazonador Total

½ tsp.

salt

Fresh chopped chives, for garnish (optional)

GOYA® Tostones – Fried Plantains, (optional)

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Directions

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Step 1

Heat olive oil in large saucepan over medium heat. Add onion and cook, stirring occasionally, until softened, 6 minutes. Add cauliflower, coconut milk, beans, Sazonador, salt and 2 cups water. Bring to a simmer and cook covered, until cauliflower is soft, 20 minutes.

Step 2

Blend using a handheld or standard blender, processing until smooth. Serve in bowls, drizzled with olive oil and a sprinkling of chives.

Step 3

Serve with fried plantains if desired.

For a velvety smooth soup, use the standard blender.