Creamy Pasta with Mushrooms and Olives
With meaty mushrooms and olives, this rich pasta makes a speedy vegetarian dish that’s sure to please any hungry crowd for dinner.
Total Time
30m
Prep Time:10m
Yields:4 Servings
Ingredients
1 lb.
<p>penne pasta</p>
½ lb.
<p>cremini mushrooms, sliced</p>
1
<p>medium onion, diced</p>
1 tbsp.
1 tbsp.
<p>finely chopped fresh thyme</p>
½ tsp.
¼ cup
<p>dry white wine</p>
1 cup
<p>35% heavy cream</p>
¼ cup
<p>grated Parmesan cheese</p>
2 tbsp.
<p>finely chopped fresh chives</p>
Directions
Step 1
<p>Cook pasta according to package directions; drain, reserving 1/4 cup cooking liquid.</p>
Step 2
<p>Meanwhile, heat oil in large skillet set over medium-high heat; cook mushrooms, onion, garlic, thyme, and 1/4 tsp Adobo seasoning for 5 to 8 minutes or until starting to brown. Stir in wine; bring to boil. Stir in cream; bring to boil. Cook for 4 to 5 minutes or until thickened and reduced.</p>
Step 3
<p>Add pasta, olives, reserved cooking liquid and remaining Adobo seasoning to skillet; cook, tossing until pasta is well coated. Stir in Parmesan; sprinkle with chives.</p> <p><strong>Note: </strong><br /> Substitute chicken or vegetable broth and a splash of lemon juice for white wine.</p>
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Creamy Pasta with Mushrooms and Olives
Prep Time: 10m
Total time: 30m
Yields: 4 Servings
<p>With meaty mushrooms and olives, this rich pasta makes a speedy vegetarian dish that’s sure to please any hungry crowd for dinner.</p>
Ingredients
1 lb.
<p>penne pasta</p>
½ lb.
<p>cremini mushrooms, sliced</p>
1
<p>medium onion, diced</p>
1 tbsp.
1 tbsp.
<p>finely chopped fresh thyme</p>
½ tsp.
¼ cup
<p>dry white wine</p>
1 cup
<p>35% heavy cream</p>
¼ cup
<p>grated Parmesan cheese</p>
2 tbsp.
<p>finely chopped fresh chives</p>
Directions
Step 1
<p>Cook pasta according to package directions; drain, reserving 1/4 cup cooking liquid.</p>
Step 2
<p>Meanwhile, heat oil in large skillet set over medium-high heat; cook mushrooms, onion, garlic, thyme, and 1/4 tsp Adobo seasoning for 5 to 8 minutes or until starting to brown. Stir in wine; bring to boil. Stir in cream; bring to boil. Cook for 4 to 5 minutes or until thickened and reduced.</p>
Step 3
<p>Add pasta, olives, reserved cooking liquid and remaining Adobo seasoning to skillet; cook, tossing until pasta is well coated. Stir in Parmesan; sprinkle with chives.</p> <p><strong>Note: </strong><br /> Substitute chicken or vegetable broth and a splash of lemon juice for white wine.</p>
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