creations from la cocina goya

Easy recipes with the Latin dynamic duo: Rice and Beans

12 Recipes

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creations from la cocina goya

Easy recipes with the Latin dynamic duo: Rice and Beans

12 Recipes

Red Kidney Beans

1 of 12

Red Kidney Beans & Rice

Red Kidney Beans

Add this flavorful classic to your menu. This Caribbean favorite is ready in just 20 minutes. Simply cook GOYA® Red Kidney Beans with oregano, Adobo, tomato sauce, Sofrito and a splash of extra virgin olive oil. Pair with CANILLA® Extra Long Grain Rice and enjoy!

GOYA® Red Kidney Beans are not only tasty, they’re also packed with iron and fiber. Plus, they’re low in fat, and have no cholesterol or trans-fat. Try them in a variety of recipes or when you make our Red Kidney Beans and Rice or Moro – Dominican Red Beans and Rice.

Prep time

5m

Total time

20m

Yields

4

Servings

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Red Kidney Beans

2 of 12

Moro - Dominican Red Beans and Rice

Red Kidney Beans

In this classic Dominican dish, GOYA® Red Kidney Beans cook with CANILLA® Extra Long Grain Rice, veggies, tomato sauce and spices until perfectly tender and deliciously seasoned. Serve with your favorite meat or poultry and a salad for a taste of the DR!

GOYA® Red Kidney Beans are not only tasty, they’re also packed with iron and fiber. Plus, they’re low in fat, and have no cholesterol or trans-fat. Try them in a variety of recipes or when you make our Red Kidney Beans and Rice or Moro – Dominican Red Beans and Rice.

Prep time

15m

Total time

45m

Yields

4

Servings

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Black Beans

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Rice with Black Beans

Black Beans

For the perfect family side dish, look no further! Rice with Black Beans is the side dish of choice all over Latin America for its comforting and delicious taste. Make it in a breeze with CANILLA® Extra Long Grain Rice and canned GOYA® Black Beans.

GOYA® Black Beans are winners of the ChefsBest® Excellence Award* for their incredible quality, they are also convenient, flavorful, and nutritious for their iron, fiber and protein content. Use them in your favorite recipes that call for beans, like soups, salads, chili and many more. Find them in 3 varieties: classic, low sodium and organic.

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

5m

Total time

15m

Yields

4

Servings

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Black Beans

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Moros y Cristianos - Black Beans and Rice

Black Beans

This traditional Cuban recipe brings together so many incredible flavors in one comforting dish. Creamy GOYA® Black Beans and fluffy, white CANILLA® Extra Long Grain Rice simmer with herbs and vegetables, for a fusion of vibrant flavors.

GOYA® Black Beans are winners of the ChefsBest® Excellence Award* for their incredible quality, they are also convenient, flavorful, and nutritious for their iron, fiber and protein content. Use them in your favorite recipes that call for beans, like soups, salads, chili and many more. Find them in 3 varieties: classic, low sodium and organic.

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

5m

Total time

45m

Yields

4

<p>Servings</p>

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Pink Beans

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Puerto Rican Rice and Beans

Pink Beans

Make this saucy Puerto Rican classic in no time! The stars of this recipe are soft, plump, GOYA® Pink Beans cooked with veggies and tomato sauce. Serve over fluffy white CANILLA® Extra Long Grain Rice for a simple yet delicious side dish.

GOYA® Pink Beans are famous in the Caribbean, especially Puerto Rico, for their rich, slightly sweet flavor and soft, creamy texture. Use them to make soups, stews, or try them in our authentic Puerto Rican Rice and Beans recipe.

Prep time

5m

Total time

20m

Yields

4

Servings

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Chick Peas

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Chick Peas with Sausage and Rice

Chick Peas

Dig into this scrumptious rice and beans dish! Here, tender GOYA® Chick Peas are simmered with paprika-spiked chorizo and fluffy CANILLA® Extra Long Grain Rice. It’s the perfect one-pot meal for the whole family!

GOYA® Chick Peas have been awarded the ChefsBest® Excellence Award* for their overall quality. They are delicious, nutritious, and very versatile to cook with. This favorite ingredient is ready to be part of countless recipes, from appetizers and side dishes, to entrées. Find them in 3 varieties: classic, low sodium and organic. 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

10m

Total time

45m

Yields

4

Servings

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Small Red Beans

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Guatemalan Rice & Beans with Coconut Milk

Small Red Beans

This delicious and easy Guatemalan recipe is made by combining tasty and convenient GOYA® Small Red Beans with red bell peppers, onion, garlic, CANILLA® Extra Long Grain Rice, coconut milk and spices. Add this delicious recipe to your vegetarian or vegan menu!

They may be small, but they’re packed full of flavor and nutrients. GOYA® Small Red Beans have fiber, protein and are low in fat. Enjoy these creamy beans when you make our Guatemalan Rice & Beans with Coconut Milk or our favorite Cuban Rice and Beans.

Prep time

10m

Total time

40m

Yields

4

Servings

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Small Red Beans

8 of 12

Cuban Rice & Beans

Small Red Beans

A favorite Cuban comfort food! This traditional dish, made with CANILLA® Golden Extra Long Grain Rice and GOYA® Small Red Beans cooked together in one pot is easy and so tasty! Just pair with your favorite entrée and dinner is served.

They may be small, but they’re packed full of flavor and nutrients. GOYA® Small Red Beans have fiber, protein and are low in fat. Enjoy these creamy beans when you make our Guatemalan Rice & Beans with Coconut Milk or our favorite Cuban Rice and Beans.

Prep time

5m

Total time

30m

Yields

4

Servings

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Pinto Beans

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Bean Burritos

Pinto Beans

Looking for an easy and delicious recipe? Make these flavorful Bean Burritos! The stars of this recipe are GOYA® Pinto Beans and CANILLA® Golden Extra Long Grain Rice  mixed together with cheese, corn, scallions, and cilantro. Wrap everything up in a tasty, hot tortilla and serve with guacamole and salsa. So delicious!

Our pinto beans come naturally loaded with fiber, iron and potassium. They’re famous for their home cooked flavor and creamy texture. Open a can and enjoy them in a variety of delicious meals, like refried beans, cowboy beans, or use them to make our Bean Burritos recipe.

Prep time

15m

Total time

30m

Yields

6

Servings

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Green Pigeon Peas

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Rice with Pigeon Peas and Coconut

Green Pigeon Peas

Jazz up your meals with authentic Dominican flavors! Here, tender grains of CANILLA® Extra Long Grain Rice are cooked with GOYA® Green Pigeon Peas, traditional spices and creamy coconut milk for a flavor-packed dish that brings smiles to any table.

Savor tender GOYA® Green Pigeon Peas hand-picked from high in the mountains! Pair them with rice to make heartwarming dishes, like our authentic Dominican recipe of Rice with Pigeon Peas and Coconut.

Prep time

15m

Total time

55m

Yields

10

Servings

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Canary Beans

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Tacu-Tacu - Peruvian Beans and Rice

Canary Beans

Enjoy this Peruvian classic at home! To make, white CANILLA® Extra Long Grain Rice is mixed with cooked GOYA® Canary Beans, and then fried in a skillet to make a large patty. You can add your favorite meat or a fried egg for a complete meal.

Popular in Peru and Mexico, these yellow colored beans add authentic flavor to a variety of dishes. Use our plump GOYA® Canary Beans for soups, stews, or the famous Tacu Tacu – Peruvian Beans and Rice! Try our classic recipe.

Prep time

5m

Yields

4

Servings

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Central American Red Beans

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Vegetarian Chifrijo – Rice and Beans

Central American Red Beans

Prepare this traditional dish from Costa Rica. In this recipe, we mix CANILLA® Golden Extra Long Grain Rice with GOYA® Central American Red Beans, onions, red pepper, tomato, cilantro and a splash of lime. Serve with crispy corn tortillas and avocado. A wonderful dish that’s also vegetarian!

Make authentic and delicious rice and bean recipes with GOYA® Central American Red Beans. Try them in our famous Gallo Pinto recipe or our Costa Rican Vegetarian Chifrijo – Rice and Beans recipe.

Prep time

15m

Total time

45m

Yields

6

Servings

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