Rice with Pigeon Peas and Coconut
<p>Experience the authentic flavors of the Dominican Republic with this Rice and Pigeon Peas with Coconut recipe (called Moro de Guandules con Coco in the Dominican Republic). Here, tender grains of extra-long rice are cooked with plump pigeon peas, traditional spices and creamy coconut milk for a rice dish that steals the show on the dinner table. Passed down through generations of Dominican cooks, this recipe captures the essence of the island. Key GOYA products make it easy for everyone to make at home.</p>
Total Time
55m
Prep Time:15m
Yields:10 Servings
Ingredients
1 tbsp.
¼
1 tbsp.
2 tsp.
¼ tsp.
1 tbsp.
2 cans
(15 oz. each)
2 cups
1 can
(13.5 oz.)
1 tsp.
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Directions
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Create AccountRice with Pigeon Peas and Coconut
Prep Time: 15m
Total time: 55m
Yields: 10 Servings
Ingredients
1 tbsp.
¼
1 tbsp.
2 tsp.
¼ tsp.
1 tbsp.
2 cans (15 oz. each)
2 cups
1 can (13.5 oz.)
1 tsp.
Directions
Step 1
Step 2
Step 3