Rice with Pigeon Peas and Coconut

Name: Rice with Pigeon Peas and Coconut
Prep time: 15M
Total time: 55M
Yield: 10 Servings
Cuisine: Caribbean
Ingredients: 1 tbsp. Vegetable OilGOYA® Vegetable Oil; ¼ Rice with Pigeon Peas and Coconutonion, finely chopped (about 1/3 cup); 1 tbsp. Minced Garlic; 2 tsp. Rice with Pigeon Peas and Coconutchopped fresh cilantro; ¼ tsp. Rice with Pigeon Peas and Coconutdried oregano; 1 tbsp. Tomato Paste; 2 cans Green Pigeon Peas; 2 cups Chicken Flavored Bouillon; 1 can Coconut Milk; 1 tsp. Rice with Pigeon Peas and Coconutsalt; 2½ cups Canilla ® Extra Long Grain RiceCANILLA® Extra Long Grain Rice

Jump to recipe

Experience the authentic flavors of the Dominican Republic with this Rice and Pigeon Peas with Coconut recipe (called Moro de Guandules con Coco in the Dominican Republic). Here, tender grains of extra-long rice are cooked with plump pigeon peas, traditional spices and creamy coconut milk for a rice dish that steals the show on the dinner table. Passed down through generations of Dominican cooks, this recipe captures the essence of the island. Key GOYA products make it easy for everyone to make at home.

Total Time

55m

Prep Time:15m

Yields:10 Servings

Save

Buy

Ingredients

1 tbsp.

GOYA® Vegetable Oil

onion, finely chopped (about 1/3 cup)

1 tbsp.

GOYA® Minced Garlic

2 tsp.

chopped fresh cilantro

¼ tsp.

dried oregano

1 tbsp.

GOYA® Tomato Paste

2 cans
(15 oz. each)

GOYA® Green Pigeon Peas , or <a href="/en/products/low-sodium-green-pigeon-peas/" title="Low Sodium Green Pigeon Peas">GOYA® Low Sodium Green Pigeon Peas</a>, undrained

2 cups

water mixed with 1 packet GOYA® Chicken Flavored Bouillon

1 can
(13.5 oz.)

GOYA® Coconut Milk

1 tsp.

salt

2½ cups

GOYA® Canilla® Extra Long Grain Rice

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Step 1

Heat oil in medium, heavy pot over medium-high heat. Add onion, garlic, cilantro and oregano. Cook, stirring occasionally, until onions soften, about 5 minutes. Add tomato paste; cook, stirring, until paste begins to caramelize, about 2 minutes more.

Step 2

Add pigeon peas, chicken bouillon mixture, coconut milk and salt to pot; bring to boil. Stir in rice; return water to boil. Boil 1 minute. Reduce heat to medium. Simmer, without stirring, until water completely evaporates. Stir rice from bottom up. Reduce heat to lowest setting; cover pot. Cook, covered, until rice is completely tender, about 20 minutes.

Step 3

Fluff rice with fork; serve.

Products in this Recipe

Vegetable Oil

Minced Garlic

Tomato Paste

Green Pigeon Peas

Chicken Flavored Bouillon

Coconut Milk

Canilla® Extra Long Grain Rice

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Plan Your Weekly Menu Today

Discover easy plant-based recipes and prepare them in advance. Perfect to enjoy any day of the week, for lunch or dinner.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags