Rice with Black Beans

The Perfect Family Side Dish

Black Beans and Rice is the perfect family side dish. It’s fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too—it’s packed with protein for a healthy meal.

Our recipe for rice and beans can’t be easier. You make it with GOYA® Canned Beans, so you won’t mind when your family requests it again and again.

Total Time

15m

Prep Time:5m

Yields:4 Servings

Save

Buy

Ingredients

1 can
(15.5 oz.)

GOYA® Black Beans , undrained

1 tbsp.

GOYA® Extra Virgin Olive Oil

1 tbsp.

GOYA® Golden Cooking Wine

1 tbsp.

GOYA® Recaito

GOYA® Bay Leaf

1 packet

GOYA® Sazón without Annatto

½ tsp.

brown sugar

½ tsp.

GOYA® Oregano Leaf , or to taste

½ tsp.

GOYA® White Vinegar

¼ tsp.

GOYA® Ground Cumin , or to taste

GOYA® Adobo All-Purpose Seasoning with Pepper , to taste

2 cups

cooked GOYA® Canilla^® Extra Long Grain Rice

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Step 1

Add ¼ cup water to 4 quart saucepan over medium heat. Add first 10 ingredients to pot. Bring bean mixture to a boil. Reduce heat to medium-low and simmer until flavors come together, about 10 minutes. Discard bay leaf; season beans with Adobo.

Step 2

Divide beans evenly among serving plates. Divide cooked rice evenly among plates alongside beans.

Freeze beans for better leftovers

Leftovers? No problem! Cooked bean dishes, like this one, are great candidates for freezing. The hearty legumes tend to retain their taste, texture and color for up to 3 months in the freezer. Just place the cooled beans in an air-tight container, freeze, and you’ll have a delicious homemade side on call!