1 of 15

Mojo Herb-Roasted Turkey Breast

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If you're looking for a delicious main dish that's easy to make, this is the recipe for you! Prepare this tender, rich turkey breast marinated with the perfect combination of flavors from GOYA® Mojo Criollo Marinade and GOYA® Sazón with Coriander & Annatto. Then, the marinated turkey is coated in butter infused with fresh sage, rosemary and thyme, along with and GOYA® Adobo All-Purpose Seasoning with Pepper, garlic, chili powder. White wine is added to the pan before roasting. Mmm... the end result: a succulent, tender, golden brown turkey breast.

Made with GOYA® Mojo Criollo Marinade

Season your meats with the perfect marinade: GOYA® Mojo Criollo Marinade! Its intense flavors, yet balanced blend of garlic, onion and citrus combine to add Latin flavor to all of your festive recipes. Try it this holiday season by preparing succulent turkey, pork and all your favorite meats. This ready-to-use marinade should never be missing from your pantry.

Prep time

15m

Total time

1h 45m

Yields

10

Servings

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2 of 15

Garlicky Pernil with Shallot Gravy

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To make this succulent recipe, a pork shoulder is marinated with the delicious Latin flavors of GOYA® Mojo Criollo Marinade, garlic, orange rind and oregano. It is then roasted until crispy on the outside and tender on the inside. Finish it off by making an exquisite gravy using shallots and pan juices. It’s a fantastic festive dish.

Made with GOYA® Mojo Criollo Marinade

Season your meats with the perfect marinade: GOYA® Mojo Criollo Marinade! Its intense flavors, yet balanced blend of garlic, onion and citrus combine to add Latin flavor to all of your festive recipes. Try it this holiday season by preparing succulent turkey, pork and all your favorite meats. This ready-to-use marinade should never be missing from your pantry.

Prep time

20m

Total time

5h

Yields

12

Servings

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3 of 15

Turkey Breast Stuffed with Chipotle Sweet Potato Mash

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To make this deliciously elegant entrée, the turkey breast is marinated in GOYA® Mojo Criollo Marinade, then stuffed with a creamy blend of sweet potato and the distinct taste of smoky chipotle. By the time it’s ready, you will have a one-of-a-kind Latin-flavored holiday meal.

Made with GOYA® Mojo Criollo Marinade

Season your meats with the perfect marinade: GOYA® Mojo Criollo Marinade! Its intense flavors, yet balanced blend of garlic, onion and citrus combine to add Latin flavor to all of your festive recipes. Try it this holiday season by preparing succulent turkey, pork and all your favorite meats. This ready-to-use marinade should never be missing from your pantry.

Prep time

30m

Total time

2h 10m

Yields

8

Servings

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4 of 15

Beer-Roasted Mojo Pork with Potatoes and Carrots

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This amazing pork recipe will be the star entrée at any celebration. The secret to its great flavor is in its seasoning, combining spices, easy-to-use GOYA® Mojo Criollo Marinade, beer, orange juice and GOYA® Adobo All-Purpose Seasoning with Pepper. It’s slow roasted until the pork is tender and juicy. Then it’s finished by adding potatoes and carrots to roast at a higher temperature for the last hour until the pork is crispy and golden brown.

Made with GOYA® Mojo Criollo Marinade

Season your meats with the perfect marinade: GOYA® Mojo Criollo Marinade! Its intense flavors, yet balanced blend of garlic, onion and citrus combine to add Latin flavor to all of your festive recipes. Try it this holiday season by preparing succulent turkey, pork and all your favorite meats. This ready-to-use marinade should never be missing from your pantry.

Prep time

15m

Total time

4h 15m

Yields

6

Servings

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5 of 15

Mojo Roast Turkey

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Make a spectacular turkey this year that’s juicy on the inside and crispy on the outside. The secret to this recipe is in the marinade: GOYA® Adobo All-Purpose Seasoning with Pepper and flavorful and versatile GOYA® Mojo Criollo Marinade, a classic ready-to-use Cuban marinade with orange and lemon juices, garlic, onion and spices. Serve this as the center of your festive feast.

Made with GOYA® Mojo Criollo Marinade

Season your meats with the perfect marinade: GOYA® Mojo Criollo Marinade! Its intense flavors, yet balanced blend of garlic, onion and citrus combine to add Latin flavor to all of your festive recipes. Try it this holiday season by preparing succulent turkey, pork and all your favorite meats. This ready-to-use marinade should never be missing from your pantry.

Prep time

20m

Total time

4h 30m

Yields

14

Servings

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6 of 15

Turkey Breast with Chorizo Stuffing

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Looking for the perfect entrée? Make this delicious turkey for an unforgettable and flavorful celebration. In this recipe, turkey breasts are marinated in convenient GOYA® Naranja Agria - Bitter Orange Marinade, then browned in GOYA® Extra Virgin Olive Oil. Then they’re roasted with a delicious stuffing made with chorizo, onion, celery, apples and olives. The result: a juicy and incredibly delicious turkey with the perfect side of stuffing.

Made with GOYA® Naranja Agria - Bitter Orange Marinade

Infuse your beef, pork and chicken with the citrusy flavors of GOYA® Naranja Agria - Bitter Orange Marinade for a unique Latin touch. Try this ready-to-use marinade when making a variety of dishes, including your favorite festive recipes and surprise everyone with its fantastic flavor.

Prep time

20m

Total time

1h 30m

Yields

6

Servings

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7 of 15

Turkey Breast Stuffed with Rice and Beans

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We gave traditional turkey a Latin upgrade! To make this recipe, turkey breast is marinated with an exceptional blend of GOYA® Extra Virgin Olive Oil, spices, Adobo and the citrusy flavor of GOYA® Naranja Agria - Bitter Orange Marinade. It’s then rolled with a filling of rice and beans, and roasted until juicy on the inside and crispy on the outside. So delicious!

Made with GOYA® Naranja Agria - Bitter Orange Marinade

Infuse your beef, pork and chicken with the citrusy flavors of GOYA® Naranja Agria - Bitter Orange Marinade for a unique Latin touch. Try this ready-to-use marinade when making a variety of dishes, including your favorite festive recipes and surprise everyone with its fantastic flavor.

Prep time

15m

Total time

1h 30m

Yields

10

Servings

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8 of 15

Latin-Style Pork Roast - Puerco Asado

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Celebrate with this Latin classic! The irresistible flavor found in this recipe is achieved by marinating a pork roast in GOYA® Naranja Agria - Bitter Orange Marinade, Adobo All-Purpose Seasoning with Pepper and spices. The pork is slowly roasted until the skin turns crisp and the meat is perfectly tender. A wonderful entrée!

Made with GOYA® Naranja Agria - Bitter Orange Marinade

Infuse your beef, pork and chicken with the citrusy flavors of GOYA® Naranja Agria - Bitter Orange Marinade for a unique Latin touch. Try this ready-to-use marinade when making a variety of dishes, including your favorite festive recipes and surprise everyone with its fantastic flavor.

Prep time

25m

Total time

7h

Yields

12

Servings

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9 of 15

Roasted Turkey a la Goya

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A classic turkey recipe, but with a Latin flavor twist! The star ingredient in this recipe is Sazón GOYA® with Coriander and Annatto, from the vibrant color to the extraordinary flavor it gives the turkey and stuffing a perfect festive seasoning. This fantastic entrée will be an absolute hit!

Made with Sazon GOYA® with Coriander and Annatto

Add color and flavor to your holiday recipes! Use Sazón GOYA® with Coriander and Annatto to add a perfect combination of spices and the vibrant color of achiote to all of your dishes. Try it this year in any of our favorite recipes: Roasted Turkey a la Goya, Roast Pork Shoulder or the Chile-Rubbed Turkey.

Prep time

1h

Total time

4h

Yields

10

Servings

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10 of 15

Chile-Rubbed Turkey

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Want to cook an unforgettable turkey? This Mexican-inspired recipe is sure to become a favorite. The secret is in the marinade which is made from dried chilies and 3 convenient GOYA® ingredients: Sazón with Coriander and Annatto, Adobo All-Purpose Seasoning with Pepper, and the citrusy flavor of Naranja Agria - Bitter Orange Marinade. Without a doubt, a most extraordinary entrée!

Made with Sazon GOYA® with Coriander and Annatto

Add color and flavor to your holiday recipes! Use Sazón GOYA® with Coriander and Annatto to add a perfect combination of spices and the vibrant color of achiote to all of your dishes. Try it this year in any of our favorite recipes: Roasted Turkey a la Goya, Roast Pork Shoulder or the Chile-Rubbed Turkey.

Prep time

15m

Total time

5h 30m

Yields

12-14

Servings

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11 of 15

Roast Pork Shoulder

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Celebrate with this Latin classic! It’s delicious and super easy to make. Simply season the pork shoulder with a marinade made from GOYA® Extra Virgin Olive Oil, lemon, garlic, Adobo and Sazón GOYA® with Coriander and Annatto. Then roast until juicy inside, and the skin transforms into a crunchy chicharron. So good!

Made with Sazon GOYA® with Coriander and Annatto

Add color and flavor to your holiday recipes! Use Sazón GOYA® with Coriander and Annatto to add a perfect combination of spices and the vibrant color of achiote to all of your dishes. Try it this year in any of our favorite recipes: Roasted Turkey a la Goya, Roast Pork Shoulder or the Chile-Rubbed Turkey.

Prep time

20m

Total time

5h 30m

Yields

8

Servings

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12 of 15

Adobo-Brined Turkey with Caramelized Onion Gravy

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This succulent turkey will be a pleasant surprise! To make this, GOYA® Adobo All-Purpose Seasoning with Pepper, brown sugar, bay leaves and convenient citrusy GOYA® Naranja Agria - Bitter Orange Marinade are combined to make a flavorful brine to bathe the turkey in overnight. The next day simply roast the turkey until crisp and cooked through.

Made with GOYA® Adobo All-Purpose Seasoning with Pepper

Planning a holiday menu? Be sure to add a sprinkle of GOYA® Adobo All-Purpose Seasoning with Pepper to your meats. It has the perfect blend of salt, pepper, oregano and other Latin spices, making this ingredient simply perfect to add a touch of flavor to any dish. Use it in all your favorite holiday recipes, such as a delicious turkey or pork shoulder, and we assure you that you will have an unforgettable dinner.

Prep time

10m

Total time

6h 20m

Yields

12-14

Servings

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13 of 15

Roast Adobo Pork Loin

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Want to surprise everyone at the dinner table? Give traditional pork loin an excellent Latin flavor using a simple rub made with GOYA® Adobo All-Purpose Seasoning with Pepper, chili powder, cumin, brown sugar, cinnamon and a drizzle of GOYA® Extra Virgin Olive Oil. Then roast until golden brown and voilà—an applause-worthy entrée!

Made with GOYA® Adobo All-Purpose Seasoning with Pepper

Planning a holiday menu? Be sure to add a sprinkle of GOYA® Adobo All-Purpose Seasoning with Pepper to your meats. It has the perfect blend of salt, pepper, oregano and other Latin spices, making this ingredient simply perfect to add a touch of flavor to any dish. Use it in all your favorite holiday recipes, such as a delicious turkey or pork shoulder, and we assure you that you will have an unforgettable dinner.

Prep time

5m

Total time

40m

Yields

6

Servings

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14 of 15

Garlicky Roast Pork Shoulder

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Add this fabulous Garlicky Mojo Roast Pork Shoulder to your holiday menu. Its great taste lies in the combination of fresh herbs infused with GOYA® Mojo Criollo Marinade. Here, the pork is coated in a magnificent rub made with fresh garlic, parsley, rosemary, GOYA® Sazón with Coriander & Annatto, GOYA® Adobo All-Purpose Seasoning with Pepper, rolled and marinated in Mojo. Finally, it is roasted in the oven until crispy and golden brown on the outside and very tender on the inside. Mmm... delicious!

Made with GOYA® Adobo All-Purpose Seasoning with Pepper

Planning a holiday menu? Be sure to add a sprinkle of GOYA® Adobo All-Purpose Seasoning with Pepper to your meats. It has the perfect blend of salt, pepper, oregano and other Latin spices, making this ingredient simply perfect to add a touch of flavor to any dish. Use it in all your favorite holiday recipes, such as a delicious turkey or pork shoulder, and we assure you that you will have an unforgettable dinner.

Prep time

30m

Total time

5h

Yields

8

Servings

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15 of 15

Boliche Cubano – Cuban-Style Stuffed Beef Roast

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Celebrate with this classic Cuban dish! To prepare, first marinate the beef with incredible GOYA® Mojo Criollo Marinade, then stuff it with Spanish chorizo and season with GOYA® Adobo All-Purpose Seasoning with Pepper. Lastly, braise slowly in a wine sauce with potatoes, carrots and olives. Enjoy this unforgettable and flavorful dish!

Made with GOYA® Adobo All-Purpose Seasoning with Pepper

Planning a holiday menu? Be sure to add a sprinkle of GOYA® Adobo All-Purpose Seasoning with Pepper to your meats. It has the perfect blend of salt, pepper, oregano and other Latin spices, making this ingredient simply perfect to add a touch of flavor to any dish. Use it in all your favorite holiday recipes, such as a delicious turkey or pork shoulder, and we assure you that you will have an unforgettable dinner.

Prep time