Turkey Breast with Chorizo Stuffing

Name: Turkey Breast with Chorizo Stuffing
Prep time: 20M
Total time: 90M
Yield: 6 Servings
Ingredients: 2 skin-on turkey breasts (about 2 lb. each); 1 bottle GOYA® Naranja Agria - Bitter Orange Marinade; ¼ cup GOYA® Extra Virgin Olive Oil, divided; ¼ cup butter; 8 oz. ground beef; 1 tsp. Sazón GOYA® with Coriander and Annatto; 1 pkg. GOYA® Chorizo, diced; 1 large onion, diced; 2 stalks celery, diced; 1 apple, diced; 4 tsp. finely chopped fresh thyme; 1 cup GOYA® Alcaparrado - Pitted Manzanilla Olives, Pimientos and Capers; ⅓ cup raisins; ⅓ cup chopped walnuts; 1 pkg. GOYA® Bread Crumbs Made with Sazonador Total; ¾ cup sodium-reduced chicken broth; 2 eggs; 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper; thyme sprigs or finely chopped fresh parsley; for garnish prepared cranberry sauce to serve, optional

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Looking for the perfect entrée? Make this delicious turkey for an unforgettable and flavorful celebration. In this recipe, turkey breasts are marinated in convenient GOYA® <a title="Bitter Orange Marinade" href="https://goya.com/en/products/bitter-orange-marinade" data-udi="https://goya.com/en/products/bitter-orange-marinade">Naranja Agria – Bitter Orange Marinade</a>, then browned in GOYA® <a title="Extra Virgin Olive Oil" href="https://goya.com/en/products/extra-virgin-olive-oil" data-udi="https://goya.com/en/products/extra-virgin-olive-oil">Extra Virgin Olive Oil</a>. Then they’re roasted with a delicious stuffing made with chorizo, onion, celery, apples and olives. The result: a juicy and incredibly delicious turkey with the perfect side of stuffing.

Total Time

90m

Prep Time:20m

Yields:6 Servings

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Ingredients

skin-on turkey breasts (about 2 lb. each)

1 bottle
(24.5 oz.)

GOYA® Naranja Agria – Bitter Orange Marinade

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¼ cup

GOYA® Extra Virgin Olive Oil, divided

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¼ cup

butter , divided

8 oz.

ground beef

1 tsp.

GOYA® Sazón with Coriander and Annatto

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1 pkg.
(7 oz.)

GOYA® Chorizo, diced

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large onion, diced

stalks celery, diced

apple, diced

4 tsp.

finely chopped fresh thyme

1 cup

GOYA® Pitted Alcaparrado

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⅓ cup

raisins

⅓ cup

chopped walnuts

1 pkg.
(15 oz.)

GOYA® Bread Crumbs Made with Sazonador Total

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¾ cup

sodium-reduced chicken broth

eggs

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

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thyme sprigs or finely chopped fresh parsley

for garnish prepared cranberry sauce to serve, optional

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Directions

Kitchen View

Step 1

In resealable container, combine turkey breasts and marinade; refrigerate for at least 2 hours or up to overnight.

Step 2

Meanwhile, preheat oven to 400ºF. Heat 2 tbsp. oil and 2 tbsp butter in large skillet set over medium heat; cook ground beef and Sazón for 5 to 8 minutes or until starting to brown. Stir in chorizo, onion, celery, apple and thyme; cook for 3 to 5 minutes or until slightly softened. Stir in olives, raisins and walnuts; cook for 1 minute. Remove from heat. Let cool slightly.

Step 3

In large bowl, toss together chorizo mixture, bread crumbs, broth and eggs. Transfer to greased 13- x 9-inch baking pan. Set aside.

Step 4

Remove turkey from marinade. Pat dry with paper towel and season with Adobo seasoning. Heat remaining oil and butter in large skillet set over medium heat; brown turkey breasts for 3 to 5 minutes per side or until starting to brown. Arrange turkey breasts on top of stuffing. Pour 1/4 cup water into skillet; bring to boil, scraping up any brown bits from bottom. Pour over turkey and stuffing.

Step 5

Roast for 40 to 45 minutes or until turkey breasts are golden brown and internal temperature of turkey reaches 165°F. If turkey or stuffing browns too quickly, tent loosely with foil.

Step 6

Transfer turkey breasts to cutting board and tent loosely with foil; let stand for 15 minutes. Cover stuffing and keep warm. Slice turkey. Arrange stuffing on serving platter and top with turkey slices.

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