This recipe is part of our collection of holiday dishes: the succulent Colombian-style Adobo Pork Roast with Grapes & Pears is a delicious and easy-to-prepare treat. Commonly prepared with figs and grapes, our version includes delicious grapes and pears added to the tasty flavor of the pork meat, which is marinated with a fruity mixture of sweet GOYA® Pear Nectar, GOYA® Panela – Brown Sugar, and spices. Finally, it's roasted with GOYA® Powdered Chicken Flavored Bouillon and onions, and baked until the pork leg is perfectly cooked and golden brown. Surprise everyone with this holiday centerpiece.

Made with GOYA® Powdered Chicken Flavored Bouillon

This holiday season, GOYA® Powdered Chicken Flavored Bouillon is an essential ingredient to enhance the flavor of countless recipes, including festive dishes that call for the special touch of chicken broth. Use it in soups, stews, rice dishes, sauces, and a variety of meats, such as our delicious Colombian-style Roasted Adobo Pork Leg with Grapes & Pears.

Celebrate with this Latin classic! It’s delicious and super easy to make. Simply season the pork shoulder with a marinade made from GOYA® Extra Virgin Olive Oil, lemon, garlic, Adobo and Sazón GOYA® with Coriander & Annatto. Then roast until juicy inside, and the skin transforms into a crunchy chicharrón. So good!

Made with Sazón GOYA® with Coriander and Annatto

Add color and flavor to your holiday recipes! Use Sazón GOYA® with Coriander & Annatto to add a perfect combination of spices and the vibrant color of achiote to all your dishes. Try it this year in any of our favorite recipes like the scrumptious Garlicky Roast Pork Shoulder.

Add this fabulous Garlicky Roast Pork Shoulder to your holiday menu. Its great taste lies in the combination of fresh herbs infused with GOYA® Mojo Criollo Marinade. Here, the pork is coated in a magnificent rub made with fresh garlic, parsley, rosemary, GOYA® Sazón with Coriander & Annatto, GOYA® Adobo All-Purpose Seasoning with Pepper, rolled and marinated in Mojo. Finally, it is roasted in the oven until crispy and golden brown on the outside and very tender on the inside. Mmm... delicious!

Made with Sazón GOYA® with Coriander and Annatto

Add color and flavor to your holiday recipes! Use Sazón GOYA® with Coriander & Annatto to add a perfect combination of spices and the vibrant color of achiote to all your dishes. Try it this year in any of our favorite recipes like the scrumptious Garlicky Roast Pork Shoulder.

To make this succulent recipe, a pork shoulder is marinated with the delicious Latin flavors of GOYA® Mojo Criollo Marinade, garlic, orange rind, and oregano. It is then roasted until crispy on the outside and tender on the inside. Finish it off by making a savory gravy using shallots and pan juices. It’s a fantastic festive dish.

Made with GOYA® Mojo Criollo Marinade

Season your meats with the perfect marinade: GOYA® Mojo Criollo Marinade! Its intense, yet balanced blend of garlic, onion and citrus adds the Latin flavor to all of your festive recipes. Try it this holiday season by preparing a succulent pork and all your favorite meats. This ready-to-use marinade should never be missing from your pantry.

This amazing pork recipe will be the star entrée at any celebration. The secret to its great flavor is in its seasoning, combining spices, easy-to-use GOYA® Mojo Criollo Marinade, beer, orange juice, and Adobo. It’s slow roasted until the pork is tender and juicy. Then it’s finished by adding potatoes and carrots to roast at a higher temperature for the last hour until the pork is crispy and golden brown.

Made with GOYA® Mojo Criollo Marinade

Season your meats with the perfect marinade: GOYA® Mojo Criollo Marinade! Its intense, yet balanced blend of garlic, onion and citrus adds the Latin flavor to all of your festive recipes. Try it this holiday season by preparing a succulent pork and all your favorite meats. This ready-to-use marinade should never be missing from your pantry.

Here's a main dish with a touch of sweetness, perfect for your next celebration. In this incredible Pork Stuffed with Sweet Plantains recipe, the pork is first marinated in the delicious flavors of GOYA® Mojo Criollo Marinade and GOYA® Adobo All-Purpose Seasoning with Pepper. Then it's roasted to perfection, until the skin is golden brown and crispy, and the meat is juicy inside, with the rich stuffing of sweet plantains. It's sure to be a hit at your table!

Made with GOYA® Mojo Criollo Marinade

Season your meats with the perfect marinade: GOYA® Mojo Criollo Marinade! Its intense, yet balanced blend of garlic, onion and citrus adds the Latin flavor to all of your festive recipes. Try it this holiday season by preparing a succulent pork and all your favorite meats. This ready-to-use marinade should never be missing from your pantry.

Introducing a Latin classic, perfect for an exceptional dinner. Prepare this succulent Slow-Roasted Stuffed Pork Shoulder at home and delight your guests. Start by marinating the pork with the bright citrus flavor of GOYA® Naranja Agria - Bitter Orange Marinade. The next day stuff it with a delicious mixture of chorizo, spices, and GOYA® Manzanilla Olives Stuffed with Minced Pimientos. Finally, roast it until the skin is golden brown and juicy on the inside. It sure will be a dinner to remember!

Made with GOYA® Naranja Agria - Bitter Orange Marinade

Infuse your beef, pork and chicken with the citrusy flavors of GOYA® Naranja Agria - Bitter Orange Marinade for a unique Latin touch. Try this ready-to-use marinade when making a variety of dishes, including your favorite festive recipes and surprise everyone with its fantastic flavor.

Celebrate with this Latin classic: Latin-Style Pork Roast – Pernil de Cerdo Asado! The irresistible flavor found in this recipe is achieved by marinating a pork roast in GOYA® Naranja Agria - Bitter Orange Marinade, GOYA® Adobo All-Purpose Seasoning with Pepper, and spices. The pork is slowly roasted until the skin turns crisp and the meat is perfectly tender. A wonderful entrée!

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Made with GOYA® Adobo All-Purpose Seasoning with Pepper

Planning a holiday menu? Be sure to add a sprinkle of GOYA® Adobo All-Purpose Seasoning with Pepper to your meats. It has the perfect blend of salt, pepper, oregano and other Latin spices, making this ingredient simply perfect to add a touch of flavor to any dish. Use it in all your favorite holiday recipes, like a delicious pork shoulder, and we assure you that you will have an unforgettable dinner.

Looking for a flavorful entrée to celebrate the holidays? This spectacular dish is sure to be a hit. Prepare it easily by marinating the pork shoulder with the incredible GOYA® Mojo Criollo Marinade, and then seasoning it with GOYA® Adobo All-Purpose Seasoning with Pepper before roasting. The best part? It’s so good, you’ll want to have leftovers for sandwiches, tacos, or even a rice bowl.

Made with GOYA® Adobo All-Purpose Seasoning with Pepper

Planning a holiday menu? Be sure to add a sprinkle of GOYA® Adobo All-Purpose Seasoning with Pepper to your meats. It has the perfect blend of salt, pepper, oregano and other Latin spices, making this ingredient simply perfect to add a touch of flavor to any dish. Use it in all your favorite holiday recipes, like a delicious pork shoulder, and we assure you that you will have an unforgettable dinner.