<p>Prepare this <em>Cuban-Inspired Mojo Pork Roast</em>, a wonderfully easy dish. First, marinate the pork in lime juice, GOYA® <a title="Recaito" href="https://www.goya.com/en/products/recaito/" data-udi="https://goya.com/en/products/recaito">Recaito</a>, and GOYA® <a title="Mojo Criollo Marinade" href="https://www.goya.com/en/products/mojo-criollo-marinade/" data-udi="https://goya.com/en/products/mojo-criollo-marinade">Mojo Criollo Marinade</a> for a few hour hours. Then, brush the marinated pork with GOYA® <a title="Extra Virgin Olive Oil" href="https://www.goya.com/en/products/extra-virgin-olive-oil/" data-udi="https://goya.com/en/products/extra-virgin-olive-oil">Extra Virgin Olive Oil</a> and season it with GOYA® <a title="Adobo with Pepper" href="https://www.goya.com/en/products/adobo-with-pepper/" data-udi="https://goya.com/en/products/adobo-with-pepper">Adobo All-Purpose Seasoning with Pepper</a>. Roast the pork at high heat initially, then lower the temperature to ensure the meat is perfectly tender with a crispy skin. Slice the roast and serve it with a gravy made from the pan drippings and marinade, garnished with fresh cilantro. This glorious dish pairs perfectly with a side of black beans and rice.</p>