Cuban Rice & Beans

3 Reviews

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<h2 class="subheader">A Surprising Side or Meal</h2> <p>Cuban Rice and Beans GOYA® style is comfort food with an exciting Latin flavor in just a few easy steps. We’ve done all the hard work, so you’ll get the benefit of beans from a can that taste like you soaked them overnight and made the sauce from scratch!</p> <p>A versatile favorite, our Cuban Rice and Beans recipe can accompany meat or poultry as a jazzy side—or serve it solo, so you can focus on the savory seasonings and plump, delicious red beans. Cuban Rice and Beans always hits the spot.</p>

Total Time

30m

Prep Time:5m

Yields:4 Servings

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Directions

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Step 1

<p>Heat oil in medium saucepan over medium-high heat. Add tomato sauce, garlic, sofrito and sazon, cook until fragrant, about 1 minute.</p>

Step 2

<p>Transfer liquid from can red beans to measuring cup; add enough water to measure 3½ cups. Add liquid to pot; bring to boil. Add beans, rice and sugar; stir. Bring rice mixture to a boil; reduce heat to medium low and cook, covered, until water is absorbed, about 20 min.</p>

Step 3

<p>Remove rice from heat. Let sit until rice becomes tender, 5 minutes. Fluff with fork. Divide evenly among serving bowls.</p>
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Save Time and Add Flavor with GOYA® Sofrito!

Sofrito – a puree of tomatoes, onions, green peppers, cilantro and garlic – is used as a flavor-packed cooking base in many Latino dishes; like soups, stews and seasoned beans. But making the mixture yourself can be time consuming – so we took the freshest ingredients and prepped them for you. Simply add a heaping spoonful or two of GOYA® Sofrito to your favorite dishes and enjoy the authentic flavors you love, without the work.

Tip Image Goya

Save Time and Add Flavor with GOYA® Sofrito!

<p>Sofrito – a puree of tomatoes, onions, green peppers, cilantro and garlic – is used as a flavor-packed cooking base in many Latino dishes; like soups, stews and seasoned beans. But making the mixture yourself can be time consuming – so we took the freshest ingredients and prepped them for you. Simply add a heaping spoonful or two of GOYA® Sofrito to your favorite dishes and enjoy the authentic flavors you love, without the work.</p>

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4.3
3 Reviews
6 years ago

Tim Gates

Very good. Added Cajan sausage and it was great.

7 years ago

Joseph Hutter

Came out very well. Happy with it and will make again. I also added some diced onion. Enjoy!

8 years ago

Adam Coste

Followed the direction. Came out very tastey, but mushy. I knew it was too much water for rice ratio but I tried it anyway. Just use less water. Maybe 2 1/2 cups. I love goya recipes. They remind me of my Pops.

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