Make homemade ice cream so creamy and irresistible that no one will believe it was made without an ice cream machine. This Easy Fruit Ice Cream Trio with Maria Cookies combines a creamy ice cream base with your favorite GOYA® Fruit Pulp: pineapple, mango, or blackberry, silky GOYA® Cream of Coconut, and the signature crunch of GOYA® Maria Cookies. Just blend, freeze, and scoop! It’s an irresistible treat for any occasion and an instant family crowd-pleaser.

An easy summer dessert with spectacular results: no-bake patriotic swirl cheesecake bars. Prepared in just three steps, it combines a crunchy GOYA® Maria Cookie crust with a smooth, creamy filling, decorated with a striking festive swirl of red, white, and blue. Make it ahead of time for the perfect dessert to share at summer gatherings and celebrations. If you don’t already love cheesecake, this version will win your heart.

If you like key lime pie or Mexican Lime Maria IceBox Cake, you’ll love this creamy, dessert: the wonderful Venezuelan-style No-Bake Lime Marquesa. Prepare individual portions easily by creating crunchy and tasty layers with crushed GOYA® Maria Cookies, and a creamy mixture of lime juice, heavy cream, lime zest, and GOYA® Sweetened Condensed Milk. Chill in the refrigerator and when ready to serve, garnish each portion with more lime zest and Maria Cookies; simply delicious! These marquesas are fantastic for every celebration.

Make these sweet and adorable Goya Ice Cream Sliders, a delicious dessert that’s very easy to make. Simply place your favorite ice cream between two GOYA® Maria Cookies, then decorate with your favorite toppings like nuts and sprinkles. If you have kids at home, make it a fun activity to make this dessert together!

Cool off this summer with a tropical twist! These Piña Colada Popsicles are a refreshing take on the classic cocktail; just as creamy, fruity, and perfect for hot days. Make them easily in just three steps with key ingredients like GOYA® Pineapple Juice, GOYA® Cream of Coconut, a splash of lime juice, and a hint of non-alcoholic rum. Just mix, freeze, and enjoy!

Give your classic Piña Colada an even more tropical twist; the drink that never goes out of style. Make this irresistible Mango Piña Colada in just three steps using three star ingredients: GOYA® Pineapple Juice, GOYA® Mango Nectar, and the creamy touch of GOYA® Cream of Coconut. If you love Piña Coladas, this drink is sure to become your new favorite.

Make this fantastic Easy Coquito Ice Cream and enjoy its creamy texture and amazing flavor on summer afternoons. The best part? It’s so easy to make, and you don’t need an ice cream machine to make it. Simply combine the rich flavor of GOYA® Cream of Coconut with silky GOYA® Sweetened Condensed Milk, vanilla extract, cinnamon, and a few other ingredients like rum, which is optional. At the end, top with toasted coconut for garnish. Its delicious taste will captivate everyone!

Toast with this delicious Tropical Frozen Margarita, which is also very easy to prepare. You only need a few ingredients, including two stellar ones: GOYA® Coconut Water and GOYA® Cream of Coconut, which give it the fantastic flavor and creamy texture. Of course, you can’t miss the tequila, a touch of triple sec, lemon juice, honey and salt. Certainly, this margarita will become your favorite and everyone’s, cheers!

Try a new Coquito variety this summer: A sweet and refreshing Coquito Frappé! This icy take on the classic drink we know, and love is perfect to enjoy on a hot summer day. In a blender, combine the following GOYA® products: Coconut Milk, Cream of Coconut, Evaporated Milk and Sweetened Condensed Milk; add rum, vanilla, nutmeg, and ice cubes. Then, blend until smooth and creamy and pour into a glass rimmed with agave and toasted coconut. Mmm.

Give a tropical twist to your hot days with this irresistible Brazilian-Style Coconut Lemonade (Limeade). Ready in minutes, this creamy, citrusy, and super refreshing lemonade comes together with just a few ingredients. Our star products here are GOYA® Coconut Milk and GOYA® Sweetened Condensed Milk. For a twist: although it’s called ‘lemonade,’ this vibrant Brazilian favorite is actually made with fresh limes for a uniquely tangy flavor. Blend everything with ice and serve ice-cold for a fantastic and refreshing summer treat.

If you haven’t tried these fantastic Frozen Pineapple Margaritas yet, you don’t know what you’re missing. This delicious slushy cocktail is made in just 5 minutes with the sweet, tropical flavor of GOYA® Frozen Pineapple Chunks, blended with GOYA® Lime Juice, GOYA® Organic Blue Agave and GOYA® Coconut Milk, and, of course, tequila; a perfect drink to enjoy anytime, for any occasion. To serve, garnish each glass with a rim of lime, salt, and GOYA® Chilin Seasoning. And if you prefer a non-alcoholic version, just leave out the liquor, and it will be just as tasty. Follow this recipe step-by-step and let us know if you liked it by leaving your comments on goya.com. Cheers!

Add this delicious Coconut Sorbet to your dessert menu! It’s popular in Puerto Rico, especially during hot days. Simply combine: GOYA® Coconut Milk, GOYA® Cream of Coconut, water, and flaked coconut. Then transfer the mixture to an ice cream maker. If you don’t have one, no problem! Put the mixture in a freezer-safe container, and while it freezes, shake it vigorously every 30 minutes for about 3 hours. Serve with more coconut flakes and enjoy!

Make these delicious Spiced Hot Chocolate Ice Pops with the fantastic flavor of GOYA® Coconut Milk right from home. Start by preparing a classic Mexican hot chocolate with coconut milk and cocoa powder, then add a touch of cinnamon and chiles. Pour into ice pop molds, freeze, and voila, try one and smile!

Enjoy every bit of this delicious Tropical Fruit Ice, prepared with the natural flavors of GOYA® Fruit Pulp. Simply choose the flavor that you like most, be it guava, mango, soursop or blackberry, and thaw it. Add simple sugar syrup, crème fraiche and lime zest to an ice cream machine for the dreamiest ice cream.

These Frozen Mango Margaritas will be a total hit. They’re delicious and easy to make! We put a sweet, tropical twist on Mexico’s favorite cocktail, adding the flavorful GOYA® Mango Fruit Pulp, along with ice, tequila, lemon juice, orange liqueur, and sugar, all mixed in a blender. To serve, decorate the rim of each glass with salt and a touch of red pepper. Enjoy them at home this summer!

You don’t need an ice cream machine to create this delicious Lucuma Ice Cream! Just blend the sweet and creamy GOYA® Lucuma Fruit Pulp with whipped cream, then freeze it to create this fantastic Peruvian-style frozen dessert. Lastly, top it off with GOYA® Dulce de Leche, and voila!

On a hot day, refresh your palate by enjoying this delicious Blackberry Granita, which is also super easy to make thanks to the convenient GOYA® Blackberry Fruit Pulp, already thawed. Simply blend it with water, sugar and lemon, then freeze again, stirring every 30 minutes until light and fluffy. Make it today!

Prepare these tasty and colorful Mango and Chia Popsicles. And if you have kids at home, it’ll be fun to make them together! Just combine the already thawed GOYA® Mango Fruit Pulp with half a cup of water, GOYA® Organic Chia, and some delicious sliced strawberries. Pour the mixture into popsicle molds, freeze, and voila!

This delicious Strawberry and Chocolate Ice Cream Cake is very easy to make and an ideal ice cream dessert to prepare at home. Get the freshest fruity flavor by blending GOYA® Strawberry Fruit Pulp with vanilla ice cream, then pour the blend onto a crispy GOYA® Chocolate Maria Cookies crust and top off with a rich chocolate ganache. Mmm…the best frozen dessert!

These Mexican Mango-Chile Ice Pops bring one of the tastiest and most popular culinary combinations in Mexico to your summertime fun. Plus, making them is very easy. Simply blend GOYA® Mango Fruit Pulp with the spicy flavor of cayenne pepper, then add sugar, water, and lemon juice. Add mango cubes and pulp mixture into popsicle molds, freeze, and voila! If you don’t have molds, just pour the fruit mix into small or disposable cups.

Prepare these delicious Peaches and Cream Ice Pops with just 3 ingredients: GOYA® Peach Nectar, Greek yogurt, and GOYA® Peach Halves in Heavy Syrup. Combine ingredients, put them in molds, then freeze. You’ll end up with some fantastic and refreshing ice cream pops!

Do you want to enhance the flavor of your drinks? Then try making these Fruity Coconut Water Ice Cubes. They have a fruity flavor and are super easy to make. Simply mix GOYA® Pure Coconut Water, any of the delicious flavors of GOYA® Nectar, lemon juice, and lemon zest. Lastly, add a mint leaf and pour mixture into an ice cube tray, freeze. They’ll be ready to add to spritzers or fruit drinks like the fantastic Island Punch.