Date, Olive and Brie Pastry

Name: Date, Olive and Brie Pastry
Prep time: 8M
Total time: 28M
Yield: 12 Servings
Ingredients: ½ cup Manzanilla Spanish Olives Stuffed with Minced Pimiento; ½ cup pitted dates, finely chopped; 1 tsp. Ground Oregano; ½ tsp. smoked paprika; ½ wheel (8 oz.) brie, cut into 1/4-inch wedges; 1 pkg. Empanada Dough-Puff Pastry for Baking; 1 egg, lightly beaten

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Easily prepare this delicious Date, Olive and Brie Pastry, a fancy and delightful appetizer combining sweet & savory flavors with a creamy texture in each bite. Hidden under its golden and flaky crust lies a delightful filling of chopped dates, GOYA® <a href="https://www.goya.com/en/products/manzanilla-olives-stuffed-with-minced-pimientos/">Manzanilla Olives Stuffed with Minced Pimientos</a>, along with soft brie cut into pieces, and spices. This flavorful mix is wrapped in GOYA® <a href="https://www.goya.com/en/products/empanada-dough-puff-pastry-for-baking/">Empanada Dough – Puff Pastry for Baking</a> to create bites of happiness. A perfect recipe to enjoy at brunch time or as an appetizer for special occasions.

Total Time

28m

Prep Time:8m

Yields:12 Servings

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Ingredients

½ cup

GOYA® Manzanilla Spanish Olives Stuffed with Minced Pimiento, drained and halved

½ cup

pitted dates, finely chopped

1 tsp.

GOYA® Ground Oregano

½ tsp.

smoked paprika

wheel (8 oz.) brie, cut into 1/4-inch wedges

1 pkg.
(11.6 oz.)

GOYA® Empanada Dough-Puff Pastry for Baking, thawed

egg, lightly beaten

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Directions

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Step 1

Heat oven to 425°F and line a rimmed baking sheet with parchment paper. In a medium bowl, combine olives, dates, oregano and paprika.

Step 2

On lightly floured work surface, use rolling pin to roll out puff pastry round until about 1/2-inch larger in diameter. Using a sharp knife, cut both the left and right sides of each round into four 1/2-inch horizontal strips just to the center circle.

Step 3

Top the center of each round with 2 slices of brie and 1 tbsp. of olive mixture. Starting at one end, begin folding the pastry strips over the filling, alternating the sides to create a braid appearance. Transfer to prepared baking sheet. Brush pastry tops with egg.

Step 4

Bake until pastries are puffed and golden-brown, about 15-20 minutes, rotating pan after 10 minutes for even browning.

Step 5

Transfer pastries to cooling rack and let sit until cool enough to handle. Serve.