Oven Roasted Tomato and Manchego Tartlets
<p>Presenting our delicious tartlets featuring the golden richness of <a title="Extra Virgin Olive Oil" href="https://goya.com/en/products/extra-virgin-olive-oil" data-id="8196">GOYA® </a><a title="Extra Virgin Olive Oil" href="https://goya.com/en/products/extra-virgin-olive-oil" data-id="8196">Extra Virgin Olive Oil</a>, and topped with succulent roasted tomato and nutty manchego cheese. Made with creamy sheep’s milk, this most famous of Spain’s cheeses adds a complexity of flavor to these easy-to-make appetizers or hors d’oeuvres. The tartlets’ simple but delicious flavor combination gives this recipe a versatility that allows it to work across many menus.</p>
Total Time
80m
Prep Time:25m
Yields:8 Servings
Ingredients
8
2 tbsp.
½ tsp.
4 tsp.
1 package
(3.5 oz.)
1½ cups
½ cup
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Directions
Step 1
Step 2
Step 3
• You may substitute frozen puff pastry for GOYA® Discos. Cut dough into 6″ pieces.
• The tomatoes can be roasted and stored refrigerated, for up to 1 week in advance. Bring to room temperature before using.
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Create AccountOven Roasted Tomato and Manchego Tartlets
Prep Time: 25m
Total time: 80m
Yields: 8 Servings
Ingredients
8
2 tbsp.
½ tsp.
4 tsp.
1 package (3.5 oz.)
1½ cups
½ cup
Directions
Step 1
Step 2
Step 3
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