Oven Roasted Tomato and Manchego Tartlets

Name: Oven Roasted Tomato and Manchego Tartlets
Prep time: 25M
Total time: 80M
Yield: 8 Servings
Ingredients: 8 large plum tomatoes (about 2 lbs.), quartered lengthwise; 2 tbsp. Extra Virgin Olive Oil; ½ tsp. GOYA® Sazonador Total; 4 tsp. chopped fresh thyme, divided; 1 package Large Empanada Dough for Frying; 1½ cups shredded manchego cheese; ½ cup fresh basil leaves, slivered

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Presenting our delicious tartlets featuring the golden richness of GOYA® Extra Virgin Olive Oil, and topped with succulent roasted tomato and nutty manchego cheese. Made with creamy sheep’s milk, this most famous of Spain’s cheeses adds a complexity of flavor to these easy-to-make appetizers or hors d’oeuvres. The tartlets’ simple but delicious flavor combination gives this recipe a versatility that allows it to work across many menus.

Total Time

80m

Prep Time:25m

Yields:8 Servings

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Ingredients

large plum tomatoes (about 2 lbs.), quartered lengthwise

2 tbsp.

plus 1 teaspoon GOYA® Extra Virgin Olive Oil, divided

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½ tsp.

GOYA® Sazonador Total

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4 tsp.

chopped fresh thyme, divided

1 package
(3.5 oz.)

GOYA® Large Empanada Dough for Frying, thawed

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1½ cups

shredded manchego cheese

½ cup

fresh basil leaves, slivered

Directions

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Step 1

Preheat oven to 400°F. Line rimmed baking sheet with foil. Place tomatoes in center of sheet. Add 1 tablespoon olive oil, Sazonador Total, and 2 teaspoons thyme; toss until evenly coated. Arrange, cut sides up, in single layer. Bake until reduced slightly and edges are browned, about 1 hour. Chill and coarsely chop.

Step 2

Brush thawed Discos with 2 teaspoons olive oil. Sprinkle on ½ cup manchego cheese and remaining 2 teaspoons thyme. Bake until pastry is golden, about 14 minutes.

Step 3

Top with tomatoes (about 2 tbsp. each) and remaining cheese. Bake 5 minutes or until cheese is melted. Drizzle with remaining 2 teaspoons olive oil and top with slivered basil.

• You may substitute frozen puff pastry for GOYA® Discos. Cut dough into 6″ pieces.
• The tomatoes can be roasted and stored refrigerated, for up to 1 week in advance. Bring to room temperature before using.

Products in this Recipe

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Extra Virgin Olive Oil

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Sazonador Total

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Large Empanada Dough for Frying

• You may substitute frozen puff pastry for GOYA® <a title="Frozen Discos" href="/en/subcategory/empanada-dough/" data-id="1723">Discos</a>. Cut dough into 6″ pieces. • The tomatoes can be roasted and stored refrigerated, for up to 1 week in advance. Bring to room temperature before using.

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Recipe Tags

Oven Roasted Tomato and Manchego Tartlets

Prep Time: 25m

Total time: 80m

Yields: 8 Servings

Presenting our delicious tartlets featuring the golden richness of <a title="Extra Virgin Olive Oil" href="https://goya.com/en/products/extra-virgin-olive-oil" data-id="8196">GOYA® </a><a title="Extra Virgin Olive Oil" href="https://goya.com/en/products/extra-virgin-olive-oil" data-id="8196">Extra Virgin Olive Oil</a>, and topped with succulent roasted tomato and nutty manchego cheese. Made with creamy sheep’s milk, this most famous of Spain’s cheeses adds a complexity of flavor to these easy-to-make appetizers or hors d’oeuvres. The tartlets’ simple but delicious flavor combination gives this recipe a versatility that allows it to work across many menus.