Spinach and Cheese Puff Pastry
Stuffed Pastry
Did you know that you can create countless delicious recipes with our GOYA® Empanada Dough-Puff Pastry for Baking? Beyond empanadas, here you’ll find different types of flaky recipes you can create, from tartlets, rolls, mini desserts, to fantastic mini cheese and spinach tarts. Discover how to make these fantastic treats, and add them to your dessert and snack menu. You’re going to love them!
Total Time
75m
Prep Time:35m
Yields:6 Servings
Ingredients
1 tbsp.
1 tsp.
3 cups
<p>packed baby spinach</p>
1 cup
<p>ricotta cheese</p>
½ cup
<p>mozzarella cheese, shredded</p>
¼
<p>plus1 tbsp Parmesan cheese, grated</p>
1 tsp.
<p>dried oregano</p>
⅛ tsp.
<p>ground nutmeg</p>
1
<p>egg yolk</p>
¼ cup
<p>flour, for dusting</p>
Directions
Step 1
<p>Preheat oven to 375°F. Heat oil in skillet set over medium heat. Cook garlic and spinach for 3 to 5 minutes or until spinach is wilted. Season with Adobo. Cool completely. Squeeze spinach to remove excess moisture. Chop spinach.</p>
Step 2
<p>In a medium bowl stir together spinach, ricotta, mozzarella, Parmesan, oregano and nutmeg.</p>
Step 3
<p>Whisk together egg yolk and 1 tsp water; set aside.</p>
Step 4
<p>Transfer 6 GOYA® <a title="Empanada Dough-Puff Pastry for baking" href="https://www.goya.com/en/products/empanada-dough-puff-pastry-for-baking/">Empanada Dough-Puff Pastry for Baking</a> a lightly floured<br /> surface. Add 3 tbsp. spinach filling to center of pastry. Brush edges with egg wash. Cap with another round of pastry. Press edges with fork to seal.</p>
Step 5
<p>Chill pastries in refrigerator for 30 minutes.</p>
Step 6
<p>Cut steam vent in center of pastry. Brush with remaining egg wash.</p>
Step 7
<p>Transfer to parchment paper-lined baking sheet and bake for 30 to 35 minutes or until pastry is golden brown.</p> <p><strong>Note:</strong> Serve with warm tomato sauce or salsa for dipping if desired.</p>
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Spinach and Cheese Puff Pastry
Prep Time: 35m
Total time: 75m
Yields: 6 Servings
<h2 class="subheader">Stuffed Pastry</h2> <p>Did you know that you can create countless delicious recipes with our GOYA® <a title="Empanada Dough-Puff Pastry for baking" href="https://www.goya.com/en/products/empanada-dough-puff-pastry-for-baking/" data-udi="https://goya.com/en/products/empanada-dough-puff-pastry-for-baking">Empanada Dough-Puff Pastry for Baking</a>? Beyond <em>empanadas</em>, here you’ll find different types of flaky recipes you can create, from <em>tartlets, rolls, mini desserts</em>, to fantastic <em>mini cheese</em> and <em>spinach tarts</em>. Discover how to make these fantastic treats, and add them to your dessert and snack menu. You’re going to love them!</p> <p><a title="Sweet Tartlets" href="https://www.goya.com/en/recipes/sweet-tartlets/" data-udi="umb://document/3f7e3f849e9d4759bc7a4870b19031de">Sweet Tartlets</a></p> <p><a title="Dulce de Leche Rolls" href="https://www.goya.com/en/recipes/dulce-de-leche-rolls/" data-udi="umb://document/dbb2267c7b7440cf8a3faaad305887d0">Dulce de Leche Rolls</a></p> <p><a title="Bumble Berry Cobbler" href="https://www.goya.com/en/recipes/bumble-berry-cobbler/" data-udi="umb://document/a91cbc89f6bf4cc7a58ad4ee0f3152a1">Bumble Berry Cobbler</a></p>
Ingredients
1 tbsp.
1 tsp.
3 cups
<p>packed baby spinach</p>
1 cup
<p>ricotta cheese</p>
½ cup
<p>mozzarella cheese, shredded</p>
¼
<p>plus1 tbsp Parmesan cheese, grated</p>
1 tsp.
<p>dried oregano</p>
⅛ tsp.
<p>ground nutmeg</p>
1
<p>egg yolk</p>
¼ cup
<p>flour, for dusting</p>
Directions
Step 1
<p>Preheat oven to 375°F. Heat oil in skillet set over medium heat. Cook garlic and spinach for 3 to 5 minutes or until spinach is wilted. Season with Adobo. Cool completely. Squeeze spinach to remove excess moisture. Chop spinach.</p>
Step 2
<p>In a medium bowl stir together spinach, ricotta, mozzarella, Parmesan, oregano and nutmeg.</p>
Step 3
<p>Whisk together egg yolk and 1 tsp water; set aside.</p>
Step 4
<p>Transfer 6 GOYA® <a title="Empanada Dough-Puff Pastry for baking" href="https://www.goya.com/en/products/empanada-dough-puff-pastry-for-baking/">Empanada Dough-Puff Pastry for Baking</a> a lightly floured<br /> surface. Add 3 tbsp. spinach filling to center of pastry. Brush edges with egg wash. Cap with another round of pastry. Press edges with fork to seal.</p>
Step 5
<p>Chill pastries in refrigerator for 30 minutes.</p>
Step 6
<p>Cut steam vent in center of pastry. Brush with remaining egg wash.</p>
Step 7
<p>Transfer to parchment paper-lined baking sheet and bake for 30 to 35 minutes or until pastry is golden brown.</p> <p><strong>Note:</strong> Serve with warm tomato sauce or salsa for dipping if desired.</p>
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