Dulce de Leche Rolls
Rolled Pastry
Did you know that you can create countless delicious recipes with our GOYA® Empanada Dough-Puff Pastry for Baking? Beyond empanadas, here you’ll find different types of flaky recipes you can create, from tartlets, rolls, mini desserts, to fantastic mini cheese and spinach tarts. Discover how to make these fantastic treats, and add them to your dessert and snack menu. You’re going to love them!
Total Time
35m
Prep Time:15m
Yields:12 Servings
Ingredients
1
egg
1 tsp.
water
½ cup
sugar
2 tbsp.
ground cinnamon
½ cup
chocolate sauce, for serving
Icing sugar, optional
Directions
Step 1
Preheat oven to 400°F. Whisk together egg and water.
Step 2
Brush each pastry round with egg wash. In a small bowl, combine sugar and cinnamon. Sprinkle each pastry round with 1/2 tsp. cinnamon sugar. Dollop 1 tsp. dulce de leche and spread over evenly. Roll up. Brush rolled pastry with egg wash and coat with remaining cinnamon sugar. Transfer to parchment paper-lined baking sheet. Refrigerate until chilled, about 30 minutes.
Step 3
Bake for 18 to 20 minutes, turning halfway through or until pastry is golden brown.
Step 4
Serve with chocolate sauce and a dusting of icing sugar.
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Dulce de Leche Rolls
Prep Time 15m
Total time 35m
Yields: 12 Servings
Rolled Pastry
Did you know that you can create countless delicious recipes with our GOYA® Empanada Dough-Puff Pastry for Baking? Beyond empanadas, here you’ll find different types of flaky recipes you can create, from tartlets, rolls, mini desserts, to fantastic mini cheese and spinach tarts. Discover how to make these fantastic treats, and add them to your dessert and snack menu. You’re going to love them!
Ingredients
1
egg
1 tsp.
water
½ cup
sugar
2 tbsp.
ground cinnamon
½ cup
chocolate sauce, for serving
Icing sugar, optional
Directions
Step 1
Preheat oven to 400°F. Whisk together egg and water.
Step 2
Brush each pastry round with egg wash. In a small bowl, combine sugar and cinnamon. Sprinkle each pastry round with 1/2 tsp. cinnamon sugar. Dollop 1 tsp. dulce de leche and spread over evenly. Roll up. Brush rolled pastry with egg wash and coat with remaining cinnamon sugar. Transfer to parchment paper-lined baking sheet. Refrigerate until chilled, about 30 minutes.
Step 3
Bake for 18 to 20 minutes, turning halfway through or until pastry is golden brown.
Step 4
Serve with chocolate sauce and a dusting of icing sugar.
