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Creole Spaghetti Sauce

Creole Spaghetti Sauce
Creole Spaghetti Sauce

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Prep time

10m

Total time

30m

Yields

8

Servings

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  • About this Recipe
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  • Ingredients
  • Directions

Ingredients

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1 tbsp.

Extra Virgin Olive Oil
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Winner of the ChefsBest® Excellence Award for overall quality.*

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lbs.

ground beef (85% lean)

¼ lb.

country ham, cut into ¼” pieces (about ¾ cup)

2 cans (8 oz. each)

GOYA® Tomato Sauce

1 tbsp.

sugar

½ tsp.

GOYA® Oregano

¼ cup

Manzanilla Olives stuffed with Minced Pimientos
ChefsBest Excellence Award 2017

Winner of the ChefsBest® Excellence Award for overall quality.*

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½ cup

finely chopped fresh cilantro, divided

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Directions

Kitchen View

Step 1

Heat olive oil in 12” skillet over medium-high heat. Add beef; cook, breaking up with wooden spoon, until browned, about 6 minutes. Transfer to plate; drain and discard about 1 tbsp. of fat from pan; reheat pan over medium heat.

Step 2

Add ham; cook, stirring occasionally, until ham is golden brown, about 4 minutes.

Step 3

Add tomato sauce, Sofrito, garlic, sugar, cumin, oregano, and Sazón to pan; cook until tomato sauce mixture begins to bubble.

Step 4

Stir in reserved beef, olives, ¼ cup of cilantro and Adobo. Simmer, stirring occasionally, until sauce thickens and flavors come together, about 8 minutes more.

Step 5

Stir in remaining cilantro. Serve.

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Side Dishes Under 40

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