MyPlate Tuna and White Bean Salad

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<p>Looking for an easy, no-cook salad? Try this delicious <em>Tuna Salad</em>, made with GOYA® <a href="https://www.goya.com/en/products/low-sodium-small-white-beans/">Low Sodium Small White Beans</a>, tuna, pimientos, olives and fresh basil. Just toss it all with a vibrant vinaigrette of GOYA® <a href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a>, red wine vinegar and GOYA® <a href="https://www.goya.com/en/products/adobo-light-with-pepper-50-less-sodium/">Adobo Light All-Purpose Seasoning with Pepper</a>. Simple and delicious!</p>

Total Time

15m

Prep Time:15m

Yields:4 Servings

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Ingredients

2 cans
(4.94 oz. each)

1 jar
(4 oz.)

GOYA® Fancy Pimientos, drained and coarsely chopped

2 tbsp.

GOYA® Reduced Sodium Capers, or <a href="https://www.goya.com/en/products/reduced-sodium-manzanilla-olives/" aria-label="View recipe title 27" alt="https://www.goya.com/en/products/reduced-sodium-manzanilla-olives/" tabindex="0">GOYA® Reduced Sodium Manzanilla Olives</a>, optional

⅓ cup

fresh basil leaves, torn

4 cups

of either shredded fresh turnip greens or arugula or baby kale or lettuce greens

Directions

Kitchen View

Step 1

<p>Whisk together olive oil, vinegar and Adobo in medium bowl. Add beans, tuna, pimientos, capers or olives and basil. Toss together just until combined. Serve over greens.</p>

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