Shrimp Fajitas

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Prep time

10m

Total time

20m

Yields

4

Servings

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La Cocina Goya

Here your new favorite recipe! A nice change from steak and chicken, these shrimp fajitas are sautéed with the unique flavor of GOYA® Chipotle Peppers in Adobo Sauce, for a spicy kick. These chipotle peppers are jalapeño peppers that have been dried, smoked, and then packed in a flavorful sauce made of tomatoes and other spices.

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  • Ingredients
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Ingredients

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1

small red onion, sliced

1

small yellow pepper, sliced

1

small green pepper, sliced

1

small red pepper, sliced

1 lb.

large peeled deveined shrimp, tails removed

3

chipotle peppers from 1 can (12 oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped, plus 1 tbsp chipotle sauce from can

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Directions

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Step 1

Heat oil in large skillet set over medium-high heat; cook onion, and yellow, green and red peppers for 2 to 3 minutes or until slightly softened.

Step 2

Stir in shrimp; cook for 2 to 3 minutes or until starting to curl. Stir in chipotle, lemon juice and brown sugar; cook for about 1 minute or until shrimp are cooked through and well coated. Serve with flour tortillas, Salsa Pico de Gallo, and guacamole on the side.

 

Note:
Serve with shredded lettuce, shredded cheese and sour cream for fully loaded fajitas.

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