Easy Shrimp Fried Rice

Easy Shrimp Fried Rice

<p>Make the best shrimp fried rice! This fabulous recipe for <em>Easy Shrimp Fried Rice</em> will captivate whoever tastes it. Plus, it’s super easy to make and is ready in under an hour. Its blend of flavors with GOYA® <a title="Minced Garlic" href="https://goya.com/en/products/pantry/cooking-staples#minced-garlic" data-udi="https://goya.com/en/products/pantry/cooking-staples#minced-garlic">Minced Garlic</a>, green onions, ginger, soy sauce and sesame oil give it a unique and delicious taste that combines beautifully with GOYA® <a title="Frozen-Peas" href="https://goya.com/en/products/frozen-peas" data-udi="https://goya.com/en/products/frozen-peas">Peas</a>, eggs, and fluffy <a title="Canilla Extra Long Grain Rice" href="https://goya.com/en/products/canilla-extra-long-grain-rice" data-udi="https://goya.com/en/products/canilla-extra-long-grain-rice">CANILLA® Extra Long Grain Rice</a>. Lastly, add the pre-cooked shrimp to complete the dish. A main or side dish that will become everyone’s favorite.</p>

Total Time

40m

Prep Time:35m

Yields:6 Servings

Save

Share

Print

Ingredients

2 oz.

<p>peanut oil</p>

4

<p>shrimp U-15, peeled, deveined and cut into ½-inch rounds</p>

1½ tsp.

GOYA® Minced Garlic, or 3 cloves garlic, peeled and chopped

1 bunch

<p>green onions, sliced </p>

¼ tsp.

<p>ginger, chopped </p>

4

<p>eggs, large</p>

½ cup

frozen GOYA® Peas

2 cups

GOYA® Canilla<sup>®</sup> Extra Long Grain Rice, cooked

2 tbsp.

<p>soy sauce </p>

1 tsp.

<p>sesame oil</p>

Directions

Step 1

<p>Heat half the peanut oil in large pan; add shrimp and sauté until cooked through. Remove and reserve. Wipe pan.</p>

Step 2

<p>Heat remaining oil in pan. Add garlic, green onions and ginger, and sauté until soft.</p>

Step 3

<p>Add eggs, and cook, stirring constantly, until scrambled.</p>

Step 4

<p>Add peas, and sauté until heated. Add rice and soy sauce. Cook for three minutes and mix well.</p>

Step 5

<p>Add back shrimp, toss to combine with sesame oil and serve warm.</p>

Products in this Recipe

Minced Garlic

Minced Garlic

Peas

Peas

Canilla<sup>®</sup> Extra Long Grain Rice

Canilla<sup>®</sup> Extra Long Grain Rice

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Plan Your Summer Outdoor Menu

Get ready for sunny days and backyard celebrations by planning your summer grilling menu in advance.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags

Under 40 minutes

Easy Shrimp Fried Rice

Prep Time: 35m

Total time: 40m

Yields: 6 Servings

<p>Make the best shrimp fried rice! This fabulous recipe for <em>Easy Shrimp Fried Rice</em> will captivate whoever tastes it. Plus, it’s super easy to make and is ready in under an hour. Its blend of flavors with GOYA® <a title="Minced Garlic" href="https://goya.com/en/products/pantry/cooking-staples#minced-garlic" data-udi="https://goya.com/en/products/pantry/cooking-staples#minced-garlic">Minced Garlic</a>, green onions, ginger, soy sauce and sesame oil give it a unique and delicious taste that combines beautifully with GOYA® <a title="Frozen-Peas" href="https://goya.com/en/products/frozen-peas" data-udi="https://goya.com/en/products/frozen-peas">Peas</a>, eggs, and fluffy <a title="Canilla Extra Long Grain Rice" href="https://goya.com/en/products/canilla-extra-long-grain-rice" data-udi="https://goya.com/en/products/canilla-extra-long-grain-rice">CANILLA® Extra Long Grain Rice</a>. Lastly, add the pre-cooked shrimp to complete the dish. A main or side dish that will become everyone’s favorite.</p>

Ingredients

2 oz.

<p>peanut oil</p>

4

<p>shrimp U-15, peeled, deveined and cut into ½-inch rounds</p>

1½ tsp.

GOYA® Minced Garlic, or 3 cloves garlic, peeled and chopped

1 bunch

<p>green onions, sliced </p>

¼ tsp.

<p>ginger, chopped </p>

4

<p>eggs, large</p>

½ cup

frozen GOYA® Peas

2 cups

GOYA® Canilla<sup>®</sup> Extra Long Grain Rice, cooked

2 tbsp.

<p>soy sauce </p>

1 tsp.

<p>sesame oil</p>

Directions

Step 1

<p>Heat half the peanut oil in large pan; add shrimp and sauté until cooked through. Remove and reserve. Wipe pan.</p>

Step 2

<p>Heat remaining oil in pan. Add garlic, green onions and ginger, and sauté until soft.</p>

Step 3

<p>Add eggs, and cook, stirring constantly, until scrambled.</p>

Step 4

<p>Add peas, and sauté until heated. Add rice and soy sauce. Cook for three minutes and mix well.</p>

Step 5

<p>Add back shrimp, toss to combine with sesame oil and serve warm.</p>

Join GOYA® now

Save your favorite recipes

Already have an account?

This site is registered on Toolset.com as a development site.